Stuffed Meatballs

0/5 (0 Reviews)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Meal Plan
Servings
2People
There is no Nutrition Label for this recipe yet.
  • Course Dinner
  • Cuisine Turkish Recipes

Ingredients :

  • --Meatballs :
  • 1 kg ground meat
  • 3/4 cup breadcrumbs
  • 2 large onions grated ,
  • 1 egg
  • 3 garlic cloves grated,
  • 1 tablespoon Salt
  • 1 tablespoon red pepper flakesr
  • 1/2 tablespoon black peppe
  • --Sauce :
  • 1 tablespoon tomato paste
  • 1/2 cup water
  • --Stuffing :
  • 2 potatoes, medium sized
  • 2 teaspoon Salt
  • 3-4 tablespoon butter
  • 3 tablespoon milk Mozzarella cheese, grated
Servings Plan: People
Select Units :
  • Course Dinner
  • Cuisine Turkish Recipes

Ingredients :

  • --Meatballs :
  • 1 kg ground meat
  • 3/4 cup breadcrumbs
  • 2 large onions grated ,
  • 1 egg
  • 3 garlic cloves grated,
  • 1 tablespoon Salt
  • 1 tablespoon red pepper flakesr
  • 1/2 tablespoon black peppe
  • --Sauce :
  • 1 tablespoon tomato paste
  • 1/2 cup water
  • --Stuffing :
  • 2 potatoes, medium sized
  • 2 teaspoon Salt
  • 3-4 tablespoon butter
  • 3 tablespoon milk Mozzarella cheese, grated
Servings Plan: People
Select Units :
There is no Nutrition Label for this recipe yet.

Instructions :

--Making Meatballs :
  1. Transfer ground meat into a large tray and add breadcrumbs, grated onions and garlic, red pepper flakes, egg, salt and black pepper in it and knead well.
  2. Now roll a handful of meat mixture between your hands and shape them like a bowl.
  3. Place them in baking tray.
  4. Bake the meatballs in a preheated oven (400F) for about 15 minutes, do not over cook them.
--Serving :
  1. Stuff 2 tablespoons of puree in the baked meatballs.
  2. Spread some grated mozzarella cheese and sauce on tops.
  3. Now bake them again in a preheated oven (360F) for about 20 minutes.
  4. Delicious stuffed meatballs are ready to serve.
--For Stuffing:
  1. In a large pan, boil potatoes for about 30-35 minutes.
  2. Then remove them from heat and let them cool down for peeling.
--Sauce :
  1. In a tablespoon of tomato paste, add water and mix well.
Share this Recipe
Article Tags:
Article Categories:
Appetizer · Ground meat

Leave a Comment

Your email address will not be published. Required fields are marked *

Our Latest Blogs

By / November 27, 2018

10 Famous Moroccan Foods You Should Try

If you happen to be in Northern Africa, one great country with a rich history that you should visit is...

Read More
Lebanese Food
By Marwan Abdoh / November 5, 2018

Best Lebanese Food You Should Try Today [Top 10 List]

When you visit a country, one of the most important things to do is to taste their foods. By doing...

Read More
By Marwan Abdoh / June 21, 2018

Best Middle Eastern Food Recipes for Diabetics

It seems like every other person is diabetic nowadays. Of course, everybody knows why that is so. Besides the genes...

Read More
By / June 21, 2018

10 Cancer Causing Foods that You Should Avoid

Cancer is one of the major and most dangerous diseases in the world. According to the World Health Organization’s 2003 report,...

Read More