Shakriya is a traditional Palestinian Middle Eastern Recipe, that is similar to the Mansaf. Nevertheless, unlike the Mansaf, a traditional Jordanian dish, the yogurt here is the fresh one, not the dried on. People in the middle eastern region usually go with Shakriya when they want something less heavy and be served with rice. It usually cooked with Lamb, but there is nothing wrong with trying it with ground beef instead.

Author: Marwan Abdoh
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Servings: 3
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  • 300 g lean beef cut into large cubes
  • 18 baby onions peeled
  • 4 cups low fat yoghurt or 1000ml
  • 2 cubes MAGGI® Chicken Less Salt Bouillon crumbled
  • tablespoons corn flour
  • 1 egg white lightly beaten
  • 1 tablespoons ½olive oil
  • tablespoons garlic crushed
  • 2 tablespoons fresh mint chopped
  • 2 tablespoons coriander leaves chopped 2coriander leaves, chopped
  1. Boil beef cubes and baby onion in two separate saucepans until they are cooked.
  2. Meanwhile, combine low fat yogurt, the crumbled Chicken Less Salt Bouillon cubes, corn flour and egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set aside.
  3. Warm olive oil in a small pan-fry and sauté garlic until fragrant then add mint and coriander and stir for a seconds. Pour over the yogurt mix and stir.
  4. Drain the cooked beef and baby onion and pour them over the yogurt mix. Stir and serve with steamed rice (optional).
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