Sayadieh Fish by Mahwish

Sayadieh Fish by Mahwish

Ingredients:

  • 1 Pound of Basmati Rice
  • 1 Pound of white Fish filet, you can use grouper or red snapper
  • 120 ml of Olive Oil
  • 1 Pinch of salt to taste
  • 1 Pinch of freshly ground pepper
  • ½ Teaspoon of cumin
  • ¼ Teaspoon of Cinnamon
  • 2 to 3 medium onions, finely Diced
  • 5 ml of Chicken Broth
  • 1 Cup of pine Nuts, toasted
  • 1 Cup of sliced toasted Almonds
  • ½ Teaspoon of chopped coriander
  • ½ Cup of thinly sliced fried onions
  • Crispy, sliced shallots

Instructions

  1. In a thick large bottom pot; sauté the onions into the olive oil until is very well caramelized
  2. Add in the fish fillets together with the cumin and the cinnamon; then add in the salt and the pepper and sauté for about 10 minutes
  3. Remove the fish from the pan and reserve it warm
  4. Add the rice and Fry it until the spice mixture and the oil are very well coated
  5. Add in the chicken broth and cover until the rice is perfectly cooked
  6. Add in the fish fillets again to the rice and cover until your ingredients are cooked
  7. Spoon the rice into a serving dish and layer the fish right over the top
  8. Garnish your Sayadieh with the crispy fried onions and crispy fried shallots
  9. Sprinkle with the toasted pine nuts and the almonds; then serve your dish hot!
Sayadieh Fish by Mahwish
Author: Mursalin Hossen
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Servings: 3/4
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Prep Time: 10minutes
Cook Time: 35minutes
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A sensational and authentic dish from the Middle Easter countries, this recipe; brings the taste of the Middle East right to your dish. And packed with nutrients; this recipe will make a great addition to your favourite side dishes; Fattah and kebbah.
Ingredients
  • 1 pound of Basmati Rice
  • 1 pound of white Fish filet, you can use grouper or red snapper
  • 120 ml of olive oil
  • 1 pinch of salt to taste
  • 1 pinch of freshly ground pepper
  • 1 tablespoon of cumin
  • 1 tablespoon of cinnamon
  • 2 to 3 piece medium onions, finely Diced
  • 1.5 ml of chicken broth
  • 1 cup of pine Nuts, toasted
  • 1 cup sliced toasted Almonds
  • 1 teaspoon of chopped coriander
  • 1/2 cup of thinly sliced fried onions
  • 4 piece Crispy, sliced shallots
Instructions
  1. In a thick large bottom pot; sauté the onions into the olive oil until is very well caramelized
  2. Add in the fish fillets together with the cumin and the cinnamon; then add in the salt and the pepper and sauté for about 10 minutes
  3. Remove the fish from the pan and reserve it warm
  4. Add the rice and Fry it until the spice mixture and the oil are very well coated
  5. Add in the chicken broth and cover until the rice is perfectly cooked
  6. Add in the fish fillets again to the rice and cover until your ingredients are cooked
  7. Spoon the rice into a serving dish and layer the fish right over the top
  8. Garnish your Sayadieh with the crispy fried onions and crispy fried shallots
  9. Sprinkle with the toasted pine nuts and the almonds; then serve your dish hot!
There is no Nutrition Label for this recipe yet.
Article Categories:
Fish

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