Salmon with Peppers and Tomatoes

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Meal Plan
Servings
2People
There is no Nutrition Label for this recipe yet.
  • Course Dinner
  • Cuisine Moroccan Recipes

Ingredients :

  • 2 pounds fish
  • 2 red bell peppers diced
  • 2 green bell peppers diced
  • 2 onions peeled and sliced
  • 1 clove of garlic finely chopped
  • 3 tbsp olive oil
  • 800 g tomatoes canned
  • 1 Jalapeno pepper chopped
  • ½ tbsp pepper
  • 1 tbsp lemon zest Salt to taste
  • 1 tbsp turmeric powder
  • 1 tbsp grounded mix spices
  • 1 tbsp orange zest
  • 1 tbsp paprika
  • 1 tbsp cumin powder
Servings Plan: People
Select Units :
  • Course Dinner
  • Cuisine Moroccan Recipes

Ingredients :

  • 2 pounds fish
  • 2 red bell peppers diced
  • 2 green bell peppers diced
  • 2 onions peeled and sliced
  • 1 clove of garlic finely chopped
  • 3 tbsp olive oil
  • 800 g tomatoes canned
  • 1 Jalapeno pepper chopped
  • ½ tbsp pepper
  • 1 tbsp lemon zest Salt to taste
  • 1 tbsp turmeric powder
  • 1 tbsp grounded mix spices
  • 1 tbsp orange zest
  • 1 tbsp paprika
  • 1 tbsp cumin powder
Servings Plan: People
Select Units :
There is no Nutrition Label for this recipe yet.

Instructions :

  1. Take a skillet, put olive oil and sauté onions, bell peppers and jalapeno on medium heat. Add chopped garlic and stir well.
  2. Add tomatoes and half cup water.
  3. Now add all remaining ingredients except fish and simmer on low heat for 10 minutes.
  4. Take an oven dish, grease well. Now add one third tomato mixture. Marinate the fish with tomato blend.
  5. Preheat the oven to 180°C and bake the fish for 15-20 minutes.
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Desserts · Vegeterian

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