Salmon with Peppers and Tomatoes

Salmon with Peppers and Tomatoes
Author: Marwan Abdoh
Votes: 0
Rating: 0
Rate this recipe!
Add to Meal-Planner:
Meal Plan
Print Recipe:
Print Recipe
Servings: 2
Change Servings: People
Add to Favorite:
Share the recipe:
  • 2 pounds fish
  • 2 red bell peppers diced
  • 2 green bell peppers diced
  • 2 onions peeled and sliced
  • 1 clove of garlic finely chopped
  • 3 tbsp olive oil
  • 800 g tomatoes canned
  • 1 Jalapeno pepper chopped
  • ½ tbsp pepper
  • 1 tbsp lemon zest Salt to taste
  • 1 tbsp turmeric powder
  • 1 tbsp grounded mix spices
  • 1 tbsp orange zest
  • 1 tbsp paprika
  • 1 tbsp cumin powder
  1. Take a skillet, put olive oil and sauté onions, bell peppers and jalapeno on medium heat. Add chopped garlic and stir well.
  2. Add tomatoes and half cup water.
  3. Now add all remaining ingredients except fish and simmer on low heat for 10 minutes.
  4. Take an oven dish, grease well. Now add one third tomato mixture. Marinate the fish with tomato blend.
  5. Preheat the oven to 180°C and bake the fish for 15-20 minutes.
There is no Nutrition Label for this recipe yet.
Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *