Sahlep

Sahlep

  • 1 liter milk
  • 1 teaspoon Sahlab (dried root of orchid)
  • 1 teaspoon starch
  • 1 teaspoon vanilla
  • 1 tablespoon sugar Cinnamon (for topping)
  1. Place a pot on the stove, add the milk, sahlab and the starch.
  2. Mix well while stirring constantly.
  3. Heat until boiling point.
  4. Now add vanilla.
  5. Stir it and cook until the milk thickens, then add sugar and mix well by stirring continiously.
  6. Yummy Sahlab is ready.
  7. Pour in the cups, sprinkle cinnamon on it.
  8. Serve hot.

Sahlep
Author: Marwan Abdoh
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal-Planner:
Meal Plan
Print Recipe:
Print Recipe
Servings: 2
Change Servings: People
Add to Favorite:
Share the recipe:
Ingredients
  • 1 liter milk
  • 1 teaspoon Sahlab dried root of orchid
  • 1 teaspoon starch
  • 1 teaspoon vanilla
  • 1 tablespoon sugar Cinnamon for topping
Instructions
  1. Place a pot on the stove, add the milk, sahlab and the starch.
  2. Mix well while stirring constantly.
  3. Heat until boiling point.
  4. Now add vanilla.
  5. Stir it and cook until the milk thickens, then add sugar and mix well by stirring continiously.
  6. Yummy Sahlab is ready.
  7. Pour in the cups, sprinkle cinnamon on it.
  8. Serve hot.
There is no Nutrition Label for this recipe yet.
Article Categories:
Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *