Qatayef with cream

Qatayef is a well-known dessert in the middle east and mostly made during Ramadan in the Arab World. This middle eastern recipe is quite fabulous and simple.

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Meal Plan
Servings
3People
There is no Nutrition Label for this recipe yet.
  • Course Breakfast, General
  • Cuisine Egyptian Recipes

Ingredients :

  • 500 grams of ready-made dough.
  • grams Fill with 200of cream cheese at room temperature.
  • grams A hundred and seventyof cream.
  • cup Half aof powdered sugar.
  • cup Half aof crushed pistachios.
  • Large spoon water bloom.
  • A little colorful food of any color we prefer.
  • honey
Servings Plan: People
Select Units :
  • Course Breakfast, General
  • Cuisine Egyptian Recipes

Ingredients :

  • 500 grams of ready-made dough.
  • grams Fill with 200of cream cheese at room temperature.
  • grams A hundred and seventyof cream.
  • cup Half aof powdered sugar.
  • cup Half aof crushed pistachios.
  • Large spoon water bloom.
  • A little colorful food of any color we prefer.
  • honey
Servings Plan: People
Select Units :
There is no Nutrition Label for this recipe yet.

Instructions :

  1. put cream cheese, cream, powdered sugar
  2. crushed pistachio nuts, water cast and colored food in a deep bowl.
  3. Pour the ingredients well by hand bread or fork until we get a creamy mixture of thick texture.
  4. Put the cream in the refrigerator for half an hour.
  5. To prepare the dough, put a teaspoon of cream in each paste.
  6. Stick the edges of the dough tightly to the center, leaving the rest open until the filling appears. ·
  7. Add each paste of the dough with slices of pistachio, and serve it after dipping it with honey
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