This is a Mexican dish that is easy to make. The history of this dish goes back to 1930s in Texas, USA. Back in the day, when beef was butchered left-over meat cuts like the skirt steak was given to the Mexican workers who made these unwanted cuts of beef into many dishes that are loved today. One of these dishes is fajitas which was made from skirt stake.
This recipe does not require a lot of prep time so it is convenient for a busy mom or dad to prepare. In this recipe we are using mutton meat which is the meat from adult or mature sheep, while lamb meat is from a young sheep.