Molokheya (Arabic: ملوخية), is a traditional middle eastern dish made from the leaves of or chorus olitorius, also known as “Jew’s mallow”, “Tossa jute”, “crinkling”, ” Mulukhiyah“, and “West African sorry. It is a tasty, flavorful, and delicious recipe. I have always enjoyed cooking Molokhia with chicken and rice. It is worth mentioning that. Normally molokhia made a soup. Or stew and has great benefits in helping your digestive system. Additionally, one of all the most ingredients that contribute to the flavourful taste is real chicken stock. I truly recommend you try this recipe or the one from this link to add the link to the other one.