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Ingredients
- -- For the dough :
- 1 cup semolina flour
- 2 cups all purpose flour
- 1/2 tbsp baking powder
- 1/4 cup milk
- 1 tbsp orange blossom water
- 2 sticks (240 gr) butter, at room temperature
- --Filling :
- 8 medjool dates, pitted
- 4 fresh figs,
- 1 cup walnuts, without shell
- 1 tbsp orange blossom water
- 1/4 cup sugar
- 5 tbsp cinnamon powder
- 1/4 cup icing sugar
- 1 tbsp vegetable oil
Instructions
- To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well.
- Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed.
- Place the dough in a fridge for 20 minutes.
- To make the filling, place the dates, figs and walnuts in a food processor and blend until a fine ball is formed.
- Remove from the food processor, add cinnamon, orange blossom water and sugar and set aside. For the Ma'amoul cookies preparation: roll the dough to make small balls.
- Poke a little hole in each ball with your finger and place some fillings inside them. Close opening until all the filling is concealed.
- Take cookie mold and wipe down with some vegetable oil so that the dough does not stick with the mold.
- Press the balls in the mold and then tap down the cookie by hitting the mold on the side.
- Place the ma'amoul cookies on a baking sheet and bake them for about 20 minutes until the bottom of the cookies become light brown.
- When the cookies are baked , remove them from oven and allow cooling on a cooling rack
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