Luqaimat is another traditional sweet dessert that is widely served during the month of Ramadan in the Middle East. Some people call them crunchy sweet dumplings; because they’re sweet and due to frying they are also crunchy. They are usually dipped into sugary water or honey. Luqaimat is the Arabic term for this recipe.

Luqaimat Author: Marwan Abdoh Rating: Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal-Planner: Meal Plan Select Course to Add: BreakfastLunchDinner Meal Plan Print Recipe: Print Recipe Servings: 3 Change Servings: People Add to Favorite: Share the recipe:

Ingredients

• 1 cup flour
• 1 cup milk powder
• 1 can cream
• 1 teaspoon instant yeast
• 2 cups of water or as needed saffron

Instructions

1. Sift the flour then add instant yeast, milk powder,
2. buttermilk, water, saffron and mix them all
3. together for 5 minutes. Cover dough for an hour
4. until it ferments well.
5. Prepare deep frying oil to boil and by your
6. fingertips take a little dough and place it in the
7. oil, after its fried remove it and place it on paper
8. tissue to dry.
9. Then place it in a dish, add the syrup, sesame or
10. cinnamon or coconut as needed.

There is no Nutrition Label for this recipe yet.