Luqaimat is another traditional sweet dessert that is widely served during the month of Ramadan in the Middle East. Some people call them crunchy sweet dumplings; because they’re sweet and due to frying they are also crunchy. They are usually dipped into sugary water or honey. Luqaimat is the Arabic term for this recipe.
| Servings |
| 3People |
There is no Nutrition Label for this recipe yet.
Ingredients :
- 1 cup flour
- 1 cup milk powder
- 1 can cream
- 1 teaspoon instant yeast
- 2 cups of water or as needed saffron
Servings Plan: People
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Ingredients :
Servings Plan: People
Select Units :
|
There is no Nutrition Label for this recipe yet. |
Instructions :
- Sift the flour then add instant yeast, milk powder,
- buttermilk, water, saffron and mix them all
- together for 5 minutes. Cover dough for an hour
- until it ferments well.
- Prepare deep frying oil to boil and by your
- fingertips take a little dough and place it in the
- oil, after its fried remove it and place it on paper
- tissue to dry.
- Then place it in a dish, add the syrup, sesame or
- cinnamon or coconut as needed.
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