Stuffed Grape Leaves are widespread in several Mediterranean countries and in the Middle East. It has several different names depending on the province. The Greek call it Dolmathes/Dolmas and the Egyptian and the Lebanese call it Mahshi Wara’ inab/Mahshi Wrak enab/Warak enab. But you can call it… Stuffed Grape Leaves!
These Lebanese Stuffed Grape Leaves (Warak Enab) is a delicious Mediterranean dish commonly served as an appetizer! A dish made with a spiced ground beef and spiced rice mixture rolled in grape leaves and simmered in a Lemony broth.