Lebanese Fattoush Salad

Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Meal Plan
Servings
6People
There is no Nutrition Label for this recipe yet.
  • Course Dinner, General, Lunch
  • Cuisine Lebanese Recipes

Ingredients :

  • 4 teaspoons ground sumac Sumac is a lemony spice
  • 3 tablespoons lemon juice,
  • 1 teaspoon minced garlic.
  • 2 tablespoon tablespoons pomegranate molasses. 1white vinegar.
  • cup ¾olive oil. Salt as desired. ½ teaspoon dried mint. Salad ingredients:
  • 1 in loaf labenese bread toastedoven with little olive oil and sumac sprinkle until golden brown.
  • ¼ cup olive oil. Salt as desired.
  • 3 medium tomatoes chopped.
  • 3 medium cucumbers thinly sliced.
  • 6 scallions thinly sliced.
  • 1 cups lettuce cut into medium strips. 2parsley leaves.
  • 1 cup fresh mint leaves ground sumac . optional
Servings Plan: People
Select Units :
  • Course Dinner, General, Lunch
  • Cuisine Lebanese Recipes

Ingredients :

  • 4 teaspoons ground sumac Sumac is a lemony spice
  • 3 tablespoons lemon juice,
  • 1 teaspoon minced garlic.
  • 2 tablespoon tablespoons pomegranate molasses. 1white vinegar.
  • cup ¾olive oil. Salt as desired. ½ teaspoon dried mint. Salad ingredients:
  • 1 in loaf labenese bread toastedoven with little olive oil and sumac sprinkle until golden brown.
  • ¼ cup olive oil. Salt as desired.
  • 3 medium tomatoes chopped.
  • 3 medium cucumbers thinly sliced.
  • 6 scallions thinly sliced.
  • 1 cups lettuce cut into medium strips. 2parsley leaves.
  • 1 cup fresh mint leaves ground sumac . optional
Servings Plan: People
Select Units :
There is no Nutrition Label for this recipe yet.

Instructions :

-- Dressing preparation:
  1. Soak the 4 teaspoons of sumac in 4 teaspoons of warm water In a small bowl for 15 minutes.
  2. Combine the soaked sumac In a mixing bowl with the lemon juice, pomegranate molasses, minced garlic, vinegar and dried mint.
  3. Gradually add olive oil while whisking the ingredients until they are well blended, then add salt as desired.
-- Salad preparation :
  1. Cut the toasted bread into medium pieces. Then place them in mixing bowl, add olive oil and salt , making sure to coat them well.
  2. In a large bowl add tomato, lettuce, parsley, scallions, cucumbers, and mint leaves, toss to combine. Season with salt as desired.
  3. Add the prepared dressing to the salad and mix well.
  4. Put toasted bread pieces on top of the salad and sprinkle some of sumac (optional), then serve.
Share this Recipe
Article Tags:
· ·
Article Categories:
Healthy · Salads · Vegetable

Leave a Comment

Your email address will not be published. Required fields are marked *

Our Latest Blogs

By / November 27, 2018

10 Famous Moroccan Foods You Should Try

If you happen to be in Northern Africa, one great country with a rich history that you should visit is...

Read More
Lebanese Food
By merecipes / November 5, 2018

Best Lebanese Food You Should Try Today [Top 10 List]

When you visit a country, one of the most important things to do is to taste their foods. By doing...

Read More
By merecipes / June 21, 2018

Best Middle Eastern Food Recipes for Diabetics

It seems like every other person is diabetic nowadays. Of course, everybody knows why that is so. Besides the genes...

Read More
By / June 21, 2018

10 Cancer Causing Foods that You Should Avoid

Cancer is one of the major and most dangerous diseases in the world. According to the World Health Organization’s 2003 report,...

Read More