Hummus

Hummus
Author: Marwan Abdoh
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal-Planner:
Meal Plan
Print Recipe:
Print Recipe
Servings: 2-4
Change Servings: people
Prep Time: 40minutes
Cook Time: 15minutes
Add to Favorite:
Share the recipe:
Ingredients
  • 800 g chickpeas its better to use canned chickpeas
  • 4 tsp tahini
  • 2 clove garlic cloves, crushed
  • 1 x seasoning
  • 6 tbsp quality extra virgin olive oil
  • tbsp freshly squeezed lemon juice
Instructions
  1. Rinse the chickpeas in cold water and tip into the food processor.
  2. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans.
  3. Turn on the food processor and slowly pour in the oil while it runs you can add ice to make the hummus whiter
  4. When the mixture is fully combined and smooth, tip it into a serving dish.
  5. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.
There is no Nutrition Label for this recipe yet.

Leave a Reply

Your email address will not be published. Required fields are marked *