Ftayer Debla, Oudnin Elkadhi

  • on February 15, 2021
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Deblas are known for being one of the most popular Tunisian pastries that is made of a thin dough and honey syrup. This dessert recipe is served with coffee and tea and is usually made in the holy month of Ramadan. As you taste this pastry, it will melt in your mouth; hence, once you try one, you will crave for more.

Ftayer Debla, Oudnini Elkadhi
Author: Asma
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Servings: 9
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Prep Time: 20minutes
Cook Time: 25minutes
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  • For the dough
  • 2 Large eggs
  • 1 Cup of water
  • 1/2 Cup of oil
  • 1/2 Teaspoon of baking powder
  • 1 Cup of flour
  • For the syrup
  • 2 Cups of sugar
  • 1 Cup of water
  • 1 Tablesppoon of honey
For the dough
  1. Combine the eggs with the water, the yeast and the oil.
  2. Gradually incorporate the flour until you get smooth dough.
  3. Roll out the dough on a floured surface.
  4. Cut the dough into very, very thin strips about 6 cm wide by 20 cm length
  5. Fry each strip of dough by wrapping it around a fork as your dough is fried and using the second tool to wrap it around itself.
  6. Repeat the same process with the remaining dough
For the syrup
  1. Combine the ingredients for the syrup in a small saucepan
  2. Let the syrup boil for about 10 to 15 minutes to obtain a thick syrup then pour it over the cooked pastry athan elkathi
  3. Sprinkle sesame on top
  4. Serve and enjoy your pastry dessert!
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