Ferakh and batates, Oven baked chicken with potatoes

  • on November 15, 2020
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One pan of baked to perfection ‘Siniyat Chicken Batates’ baked chicken and potatoes. One of the most popular Egyptian dishes; this recipes is made of simple affordable ingredients that you can find in every pantry. It is a crispy, juicy, delicious recipe, easy and quick; with no need for fancy ingredients; this recipe is a one pan dish that can be served for every occasion.

Ferakh and batates ; Oven baked chicken with potatoes
Author: Asma
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Servings: 5
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Prep Time: 15minutes
Cook Time: 45minutes
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Ingredients
  • 1 piece omedium onion finely chopped
  • 1 piece Celery stalk cut into small pieces
  • 3 piece of carrot cut into small pieces
  • 1 Tablespoons of fresh rosemary cut into small pieces
  • 1 teaspoon of fresh Thyme Fresh finely chopped
  • 4 pieces of garlic cloves Finely minced
  • 4 liters of chicken broth or water
  • 2 Pounds of potatoes cut into fingers
  • 2 1/2 Tablespoons of olive oil
  • 1 Pinch of salt
  • 1 Pinch of ground black pepper
  • 1 1/2 Tablespoons of butter
Instructions
  1. Start by cleaning the chicken; then cut it into about four parts; remove the bones and the skin
  2. Start by roasting the chicken bones into the oven at a temperature of about 200° F degrees, until they become golden brown; the bones will be used for making the sauce later on
  3. Put the bones into a medium sauce pan together with the onions; the celery, the carrots; a sprig of rosemary and the fresh thyme
  4. Add in the garlic; then cover the mixture with the cold broth
  5. Put the saucepan and let boil on a high heat for about 20 minutes or until it starts boiling
  6. Reduce the heat; then leave the pan on the stove until the liquid decreases to about two thirds, or until the flavor becomes thick
  7. Combine the potatoes in 3 tablespoons of olive oil; then add the salt, the black pepper and the rosemary to them; then place into the oven at a temperature of about 400°F for about 15 minutes
  8. Place a large heavy skillet on a high heat; then add in the olive oil and season the chicken with the salt and the black pepper
  9. Add in the chicken once the oil heats up; then sauté for about 4 minutes per side
  10. Place the chicken pan into your iven at a temperature of about 400°F for about 7 minutes
  11. Add in the rosemary and the thyme to the sauce that you have prepared from the bone; then add in a piece of butter to it; then put it over the top of the chicken and the potatoes before serving it
  12. Serve and enjoy your sumptuous dish!
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