| Servings |
| 4People |
There is no Nutrition Label for this recipe yet.
Ingredients :
- 250 g Lentils
- 4 cups water
- 2 medium carrots cut into cubes.
- 1 medium tomato quartered.
- 1 in medium onion cuthalves.
- 4 garlic cloves. Salt and pepper as desired.
- teaspoon ½cumin.
- 1 medium zucchini optional
Servings Plan: People
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Ingredients :
Servings Plan: People
Select Units :
|
There is no Nutrition Label for this recipe yet. |
Instructions :
- Rinse the lentils well, then add it in large pot with water, carrots, onion, tomato, zucchini, garlic, salt, pepper and cumin.
- Let the lentils over medium heat until well cooked.
- Then let it cool. puree lentils soup using blender until smooth.
- Season if needed with salt and pepper, heat over medium heat and serve warm.
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