Daoud Basha, meatballs with tomatoes

  • on January 1, 2021
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This super delicious recipe for Metaballs with tomato sauce or what is known as Daoud basha is known for being a sumptuous combination or a myriad of delicious spiced Middle Eastern Meatballs into tomato sauce. This recipe is full of flavours; it is beautifully spiced and makes a complete meal.

 

Daoud Basha with tomatoes, kebab Zamir
Author: Asma
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Servings: 4-5
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Prep Time: 15minutes
Cook Time: 25minutes
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Ingredients
  • 2 Pounds of ground meat, mixed with a little fat
  • 2 Pieces large onions
  • 1 Bunch of parsley
  • 1/2 Head of garlic, about five cloves
  • 3 Pieces fresh red tomatoes
  • 1/2 Bunch of fresh green coriander
  • 1 1/2 Cups of vegetable oil for frying
  • 1 Tablespoon of olive oil
  • 2 Cups of medium graon rice
  • 1 Pinch of salt to taste
  • 1 Pinch of salt
  • 1/2 Tablespoon of mixed spices
  • 1 Teaspoon of ground black pepper
  • 2 Tablespoons of tomato paste
Instructions
  1. Start by preparing the finely chopped meat: then dice one onion, the parsley and the garlic finely
  2. Add the ingredients to the meat in a large bowl; then knead very well together until you have dough
  3. Knead the ingredients together very well until you get a very well combined mixture
  4. Make small meatballs of equal size
  5. Pour the vegetable oil in a frying pan; then heat it to a medium high heat
  6. Fry the meatballs on all sides until they get a golden colour
  7. Remove the meatballs from the heat and place it on a clean paper towel
  8. Cut the onion and the tomatoes into slices of medium size; then sauté the onions and the tomatoes into olive oil until they become a bit wilted
  9. Add the tomato paste; then stir very well until your ingredients are very well mixed together; then pour in a liter of hot water and let the mixture on heat until your ingredients are very well mixed together
  10. Prepare the rice, and to do that wash it very well and soak it in warm water for 20 minutes, and then take a large pot and put a little vegetable oil in it; then add the rice to it
  11. Pour boiling water on the rice; until t is fully submerge it; then let simmer on a low heat until it is cooked for about 20 minutes
  12. Finely chop the green coriander; then sauté it slightly into hot oil
  13. Serve the Dawood Basha with the fried and chopped green coriander
  14. Enjoy your dish with the booked rice!
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Article Categories:
Ground meat

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