Curried Egg Salad

Curried Egg Salad
Author: Marwan Abdoh
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Servings: 2
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Ingredients
  • 2 eggs Diced onions and tomatoes
  • 1/4 cup each Chili basil, tarraqon and garlic powder
  • 1 tbsp Curry – 1 1/2 tbsp
  • Cumin and smoked paprika – half tsp
  • Salt pepper and mayo – to taste
Instructions
  1. Boil the eggs for 15 minutes.
  2. Peel off and mash with a fork.
  3. Add the rest of the ingredients and mix well
  4. Spread it on bread and enjoy.
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