Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. Also, coconut is another popular choice for an ingredient. Accordingly, mothers always add the coconut flavor to Basbousa for children’s taste. Rosewater or Orange flower water is an extra addition to the syrup applied to the recipe. In many ways, Basbousa can be a healthy dessert and tasty to all age groups.
Families have always enjoyed Basbousa in their Middle Eastern homes. By visiting merecipes.com, food hobbyist is able to find the best and greatest middle eastern food recipes in the middle eastern region. We also encourage this hobbyist to their recipes and comment on the existing ones. It is important to note, that there are many variations of this delicious dish in the Middle East. Additionally, people in the middle east use the names Namoorah and Hareesah for this famous dish. As an example, in Palestine and Jordan, it is called Hareesah. People usually this dessert after lunch or breakfast with some Turkish coffee and tea. Finally, the merecipes.com team truly enjoyed tasting this recipe in our offices.
Wheat farina is rich in carbohydrate, often cooked in boiling water and served warm for breakfast, or cooked with milk and turned into semolina pudding. It’s applied as the key ingredient in several dishes and in processed foods like breakfast cereals and pasta. The word farina came from the Latin language, which means flour or meal.