Ramadan Turkish Manti (Dumplings) is a Turkish main Dumpling dish in Ramadan.

Ramadan Turkish Manti
Ingredients
- 2 cups of flour
- 1/2 Teaspoon of salt
- 2 Eggs
- 1 Teaspoon of water
- 1 Chopped onion
- 500 grams of ground meat
- 1 teaspoon of salt
- 1/4 Teaspoon of black pepper
- 2 tablespoons of Vegetable oil
- 1 teaspoon of ground red pepper
- 1 tablespoon of finely minced garlic
- 1 Cup of yogurt
Instructions
- Mix the flour with the salt
- Add the eggs and a spoonful of water and mix well by hand on the kneading method until a soft cohesive dough is formed
- Cover the dough and leave it for 30 minutes until it rests
- Mix the onions with the minced meat, salt, and pepper until the ingredients are homogeneous and the mixture becomes smooth
- Divide the dough into two halves, then spread the dough over a floured rectangular surface
- Roll the dough to a very thin thickness, then cut it into small squares
- Put about a tablespoon of meat and onion filling in each square of the dough
- Close the edges of the dough in the form of a small bundle
- Put the stuffed dough in a dish sprinkled with flour
- Heat the vegetable oil in a frying pan, then add the ground red pepper and stir until a little sautéed, then remove the pan from the heat and leave the pepper to cool
- Add the crushed garlic to the yogurt and mix very well
- Pour the water and add the salt to the saucepan and let boil
- Add the stuffed dough squares to the water and cook for about 20 minutes to boil until it is done
- Strain it and put it into a serving platter
- Add the yogurt sauce with garlic over the manti
- Top with the red pepper and the oil; then serve and enjoy!
Nutrition
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