Okra with Pomegranate Molasses

  • Asma
  • on February 9, 2021
  • Likes!

Making one of the best Syrian recipes, here is how to prepare okra with pomegranate molasses in easy and simple steps, and it is a recipe you don’t need time to prepare or cook, and it is nutritious and delicious. This recipe uses a few affordable ingredients and easy-to follow instructions.

Okra with Pomegranate Molasses


Print Recipe
CourseDinner, Main Dish
CuisineArab
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings3 people

Ingredients

  • 1 Pound of frozen okra
  • 1/4 Cup of pomegranate molasses
  • 5 Garlic cloves
  • 2 Cups of water
  • 1 Bunch of chopped coriander
  • 1 Pinch of salt
  • 3 Tablespoons of olive oil

Instructions

  • Place a pot over the stove and heat the olive oil in it.
  • Add in the okra and stir then let the pot on the stove until the okra starts becoming tender
  • Add the garlic, the chopped coriander and a pinch of salt; then stir.
  • Add in the water and let simmer on the stove for about 10 minutes until the water is absorbed.
  • Turn off the fire and add pomegranate molasses.
  • Stir, then transfer the mixture to a serving platter
  • Serve and enjoy your dish!
Article Categories:
Main Course Meals · Ramadan

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