Pistachio-Stuffed ghorayeba (Mamool)

Written by Asma

May 3, 2021

Pistachio-Stuffed ghorayeba (Mamool)made with pistachio Eid sweets of various shapes and flavors is one of the best Arabic sweets.

Pistachio-stuffed ghorayeba (Mamool)

You can make this dessert with very few ingredients. Learn this method to make the Eid ghorayeba with the delicious flavor of pistachios.
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Course: Dessert
Cuisine: middle eastern, Syrian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 23 minutes
Servings: 10 people
Calories: 210kcal


  • illing Ingredients:
  • 250 grams pistachios (coarsely ground)
  • 3 Tablespoons of powdered sugar
  • 1 tablespoon of blossom water
  • Ingredients for the dough:
  • 1 Cup of fine semolina
  • 1 and 1/2 cups of coarse semolina
  • 1/4 cup of flour
  • 1/3 cup of powdered sugar
  • 1 cup of melted ghee
  • 1/4 cup of milk powder
  • 1/2 teaspoon of Mahlab
  • 1 Teaspoon of yeast
  • 3/4 cup of water


  • Mix fine semolina, coarse semolina, flour, and sugar in a bowl.
  • Add the melted ghee and mix with the tips of the fingers in a dressing manner until the ingredients are mixed with the ghee.
  • Dissolve the yeast with water and add it to the semolina and ghee mixture
  • Cover the dough and leave it for two hours to rest.
  • Mix the pistachios with sugar and blossom water.
  • Cut the dough into small balls according to the size of the maamoul mold
  • Fill the balls with pistachio filling and shape them with a mold.
  • Put the maamoul in an oven tray and bake it in the oven for 10 minutes at 350 degrees, then reduce the temperature to 220 degrees and bake it for 5 minutes until it becomes golden in color
  • Remove the maamoul from the oven and allow it to cool down for about 10 minutes before serving
  • Sprinkle a little powdered sugar on top
  • Serve and enjoy your maamoul


Calories: 210kcal | Carbohydrates: 18g | Protein: 14g | Fat: 5g | Saturated Fat: 2.5g | Fiber: 2g
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