Oven-baked potato Kebbeh

  • Asma
  • on December 22, 2020
  • Likes!

Ingredients:

  • 4 tablespoons of ground flaky crust or bread crumbs
  • 4 tablespoons of unsalted butter

For the potato dough:

  • 6 medium-sized potatoes
  • 3 teaspoons of salt
  • 1 teaspoon of ground black pepper
  • 1 Large eggs
  • 2 Tablespoons of vegetable oil
  • 2 medium-sized onions
  • 1 Pound of minced lamb
  • 2 tablespoons of pine nuts
  • 1 teaspoon of seven spices

Oven-baked potato Kebbeh


Print Recipe
CourseAppetizer
Cuisinemiddle eastern, Palestinian & Jordanian Recipes, Syrian Recipes
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings4 people

Ingredients

  • 4 tablespoons of ground flaky crust or bread crumbs
  • 4 tablespoons of unsalted butter

For the potato dough:

  • 6 Pieces medium sized potatoes
  • 3 Teaspoons of salt
  • 1 Teaspoon of ground black pepper
  • 1 Piece large egg
  • 2 Tablespoons of vegetable oil
  • 2 Pieces medium-sized onions
  • 1 Pound of minced lamb
  • 2 Tablespoons of pine nuts
  • 1 teaspoon seven spices

Instructions

  • Grease the baking tray with two tablespoons of melted butter; then sprinkle the tray with two tablespoons of crushed crust or bread crumbs and it aside then set aside
  • Boil the potatoes into the water until they are well cooked, then drain and set aside to cool, peel and mash
  • Combine the mashed potatoes with the salt, the pepper and the eggs; then set everything aside.
  • Meanwhile, heat the oil into a saucepan and sauté the onions for about 2 minutes; then add the ground meat and fry for about 5 minutes
  • Add in the ground Lamb, the Pine Nuts and the spices and stir for a few seconds or until all ingredients are very well mixed together and set aside.
  • Spread half the amount of the mashed potatoes over the prepared baking tray
  • Spread the filling homogeneously over the potatoes, followed by the remaining amount of mashed potatoes on top.
  • Sprinkle the rest of the crushed crust on top and pour the remaining amount of melted butter over it.
  • Cook in a preheated oven at a temperature of about 220 ° C/450°F for about 20 to 25 minutes or until the surface becomes golden
  • Remove from the oven; then serve and enjoy your sumptous baked potato kebbeh

Notes

Nutrition Information
Calories: 112.8, Fat: 8.01g, Carbohydrates: 5.87g, Dietary Fiber: 0.4 g, Protein: 4.8g
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