Onion and olive bread

Written by Asma

March 3, 2021

Onion and olive bread is a delicious Arabic recipe that can be prepared at home and that accompanies any meal in the holy month of Ramadan.

Onion and olive bread

You will be able to come up with a sumptuous bread recipe using a few simple ingredients.
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Course: Appetizer, breads
Cuisine: Arab, Turkish Recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 5 people

Ingredients

  • 3 Cups of all purpose flour
  • 1 Tablespoon of soft instant yeast
  • 1/2 Teaspoon of baking powder
  • 1 Teaspoon of salt
  • 1 Tablespoon of dried basil
  • 1/2 Cup of sliced black olives
  • 1/4 Teaspoon of ground black pepper
  • 1 Tablespoon of oregano
  • 1 Tablespoon of sugar
  • 1/4 Teaspoon of mixed spices
  • 1/2 Teaspoon of garlic powder
  • 1 Medium sized onion, finely chopped
  • 1/2 Cup of vegetable oil
  • 1 Pinch of white pepper

Instructions

  • In a small frying pan, put the oil on a medium heat and let heat for about 1 minute.
  • Add the onions and using a wooden spoon, stir until your ihnredients get a light brown color; then set aside to cool completely.
  • In the mixer bowl, put about 1/2 3 of the flour, yeast, baking powder, salt, basil, olives, pepper, oregano, sugar, spice, garlic and onions.
  • Run the mixer on slow speed to mix the materials, add water, knead on medium speed to form a soft dough; then add the remaining quantity of the flour if the dough is too soft.
  • Place the dough in a large bowl greased with oil and cover with a piece of nylon; then leave it in a warm place to double its size.
  • Prepare a baking tray with a short edge, and brush it with oil; then carefully put the dough in the tray with your fingertips, spread the dough a little
  • Cover the dough with a piece of nylon cover to double its size again.
  • Install a grate rack in the center of the oven, preheat to a temperature of 360°F/180 ° C.
  • In a smallshallow bowl; put the eggs and milk and using a fork, stir very well.
  • Using a small brush, brush the dough with the eggwash mixture, and bake the bread for about 30 minutes
  • Remove the bread from the oven and let rest for about 5 to 8 minutes
  • Slice, then serve and enjoy your sumptuous bread; happy Iftar!

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Onion and olive bread Course: Appetizer, breads Cuisine: Arab, Turkish Recipes Prep Time: 20m Cook Time: 30m Total Time: 50m Servings: 5 people – 3 Cups of all purpose flour – 1 Tablespoon of soft instant yeast – 1/2 Teaspoon of baking powder – 1 Teaspoon of salt – 1 Tablespoon of dried basil – 1/2 Cup of sliced black olives – 1/4 Teaspoon of ground black pepper – 1 Tablespoon of oregano – 1 Tablespoon of sugar – 1/4 Teaspoon of mixed spices – 1/2 Teaspoon of garlic powder – 1 Medium sized onion, finely chopped – 1/2 Cup of vegetable oil – 1 Pinch of white pepper 1) In a small frying pan, put the oil on a medium heat and let heat for about 1 minute. 2) Add the onions and using a wooden spoon, stir until your ihnredients get a light brown color; then set aside to cool completely. 3) In the mixer bowl, put about 1/2 3 of the flour, yeast, baking powder, salt, basil, olives, pepper, oregano, sugar, spice, garlic and onions. 4) Run the mixer on slow speed to mix the materials, add water, knead on medium speed to form a soft dough; then add the remaining quantity of the flour if the dough is too soft. 5) Place the dough in a large bowl greased with oil and cover with a piece of nylon; then leave it in a warm place to double its size. 6) Prepare a baking tray with a short edge, and brush it with oil; then carefully put the dough in the tray with your fingertips, spread the dough a little 7) Cover the dough with a piece of nylon cover to double its size again. 8) Install a grate rack in the center of the oven, preheat to a temperature of 360°F/180 ° C. 9) In a smallshallow bowl; put the eggs and milk and using a fork, stir very well. 10) Using a small brush, brush the dough with the eggwash mixture, and bake the bread for about 30 minutes 11) Remove the bread from the oven and let rest for about 5 to 8 minutes 12) Slice, then serve and enjoy your sumptuous bread; happy Iftar!  

Onion and olive bread

You will be able to come up with a sumptuous bread recipe using a few simple ingredients.
No ratings yet
Print Pin Comment
Course: Appetizer, breads
Cuisine: Arab, Turkish Recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 5 people

Ingredients

  • 3 Cups of all purpose flour
  • 1 Tablespoon of soft instant yeast
  • 1/2 Teaspoon of baking powder
  • 1 Teaspoon of salt
  • 1 Tablespoon of dried basil
  • 1/2 Cup of sliced black olives
  • 1/4 Teaspoon of ground black pepper
  • 1 Tablespoon of oregano
  • 1 Tablespoon of sugar
  • 1/4 Teaspoon of mixed spices
  • 1/2 Teaspoon of garlic powder
  • 1 Medium sized onion, finely chopped
  • 1/2 Cup of vegetable oil
  • 1 Pinch of white pepper

Instructions

  • In a small frying pan, put the oil on a medium heat and let heat for about 1 minute.
  • Add the onions and using a wooden spoon, stir until your ihnredients get a light brown color; then set aside to cool completely.
  • In the mixer bowl, put about 1/2 3 of the flour, yeast, baking powder, salt, basil, olives, pepper, oregano, sugar, spice, garlic and onions.
  • Run the mixer on slow speed to mix the materials, add water, knead on medium speed to form a soft dough; then add the remaining quantity of the flour if the dough is too soft.
  • Place the dough in a large bowl greased with oil and cover with a piece of nylon; then leave it in a warm place to double its size.
  • Prepare a baking tray with a short edge, and brush it with oil; then carefully put the dough in the tray with your fingertips, spread the dough a little
  • Cover the dough with a piece of nylon cover to double its size again.
  • Install a grate rack in the center of the oven, preheat to a temperature of 360°F/180 ° C.
  • In a smallshallow bowl; put the eggs and milk and using a fork, stir very well.
  • Using a small brush, brush the dough with the eggwash mixture, and bake the bread for about 30 minutes
  • Remove the bread from the oven and let rest for about 5 to 8 minutes
  • Slice, then serve and enjoy your sumptuous bread; happy Iftar!
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