Moroccan Coconut Truffles


Take a look at this delicious Moroccan Coconut Truffles version of coconut truffles that you will adore and that will melt in your mouth.

Moroccan Coconut Truffles

This is really a sumptuous sweet treat to offer and serve your family with the snow-like snowballs in a platter. This recipe makes a great gift.
Print Recipe
CourseBreakfast, General
CuisineMoroccan Recipes
Prep Time15 minutes
Total Time15 minutes
Servings8 People
AuthorMarwan A


  • 2 cups and 1/2natural dried flakes of coconut medium shredded
  • 14 oz can of sweetened condensed milk
  • 1 cup roasted almonds/hazelnuts/walnuts


  • Mix the sweetened condensed milk and shredded coconut flakes together.
  • If mixture is still in liquid form, add more coconut flakes in it.
  • Rest the mixture for 15 minutes so that coconut flakes absorb the condensed milk. Take some of the coconut mixture and make a ball.
  • Insert almond inside the ball and seal it completely. Roll this coconut ball in coconut flakes.
  • Do the same with the remaining mixture. Put these coconut truffles in the refrigerator for about 4 hours.
  • Serve cold.


Calories: 236kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g
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