Moroccan Coconut Truffles

Moroccan Coconut Truffles

Print Recipe
CourseBreakfast, General
CuisineMoroccan Recipes
Servings2 People


  • 2 cups and 1/2natural dried flakes of coconut medium shredded
  • 14 oz can of sweetened condensed milk
  • 1 cup roasted almonds/hazelnuts/walnuts


  • Mix the sweetened condensed milk and shredded coconut flakes together.
  • If mixture is still in liquid form, add more coconut flakes in it.
  • Rest the mixture for 15 minutes so that coconut flakes absorb the condensed milk. Take some of the coconut mixture and make a ball.
  • Insert almond inside the ball and seal it completely. Roll this coconut ball in coconut flakes.
  • Do the same with the remaining mixture. Put these coconut truffles in the refrigerator for about 4 hours.
  • Serve cold.
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