Middle-Eastern Style Tandoori

Written by Asma

June 11, 2021

 

Are you looking for a sumptuous summer recipe that you and your family will love, then this Tandoori chicken is the one you are looking for. 

Middle-Eastern Style Tandoori Chicken

Tandoori chicken is a great recipe from India, but that has been prepared in the Middle Eastern style. Discover this simple recipe and enjoy an authentic and delicious recipe.
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Course: chicken
Cuisine: middle eastern
Keyword: chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 5 people
Calories: 112kcal
Author: Asma

Ingredients

  • 2 Pounds of chicken thighs
  • For the tandoori mix:
  • 1 tablespoon turmeric
  • 1 teaspoon of curry seasoning
  • 1 tablespoon of crushed red pepper
  • A tablespoon and a half of dried coriander
  • 1 pinch of cinnamon
  • 1 teaspoon of fennel
  • 1 sprinkle of ginger
  • 1 pinch of garlic powder
  • 1 pinch of onion powder
  • 1 pinch of finely ground cumin
  • 1 Pinch of red colored dot or spoon beet powder
  • 1 pinch of black pepper
  • 1 cup of yogurt
  • 2 tablespoons of molasses or tomato paste
  • 2 tablespoons of olive oil
  • salt

Instructions

  • Wash the chicken well, rub it with vinegar and tahini, and set it aside in a colander
  • Let's start with the tandoori mix
  • Stir the spices over a low heat until they are well roasted, and then leave them aside for 5 minutes
  • Take about 3 and a half tablespoons of the spice mixture and add it to the yogurt, tomato molasses and olive oil
  • Mix these ingredients well
  • Put the chicken thighs in an oven tray
  • Grease the chicken thighs with the tandoori marinade that you have prepared
  • Leave the chicken to soak in the tandoori seasoning for about 6 hours and put it in the fridge
  • After the required time has passed, we put the chicken thighs marinated in tandoori in the oven on a high heat and cook them until they are well cooked for about 5 minutes per side
  • In the last 10 minutes, we turn on the oven from the top to get the beautiful reddish color of the chicken
  • Serve and enjoy your dish!

Nutrition

Calories: 112kcal | Carbohydrates: 11g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Fiber: 2g | Sugar: 1g
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