Middle Eastern-style fish

Written by Asma

September 29, 2021

Are you looking for a simple dinner with fish being the hero of the recipe? Enjoy this delicious recipe.Recipe: Grilled White Fish with Zucchini Kale Pesto

Middle Eastern-style fish

How about an elegant, beautifully presented dish that can make you crave for more? This dish is super delicious in an irresistible way.
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Course: Main Course
Cuisine: middle eastern
Keyword: fish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 325kcal
Author: Asma


  • 5 to 6 boneless and skinless whitefish fillets
  • The juice of 1/2 a lemon for the marinade
  • 2 thinly sliced onions
  • 4 thinly sliced tomatoes
  • 6 thinly sliced cloves of garlic
  • 4 tablespoons of Bartenura Olive Oil
  • 1 tablespoon of Gefen Paprika
  • 1 Pinch of salt to taste
  • 1 Pinch of pepper to taste
  • 1 sliced into rounds and with the peel removed lemon
  • 1 handful of chopped fresh coriander


  • Preheat your oven to a temperature of about 350 degrees Fahrenheit (180 degrees Celsius).
  • Soak the fish fillets into the water mixed with the lemon juice for about 20 minutes.
  • Remove the fish from the water and rinse very well
  • Layer the onion slices, the tomato slices and the garlic slices, in a baking Pyerx dish of about 9x13-inch; then place the fish fillets over the top.
  • In a small dish, combine all together the olive oil with the paprika, the salt, and the pepper. Pour over the fish.
  • Arrange the lemon slices on the top and sprinkle with the coriander.
  • Bake for about 20 minutes, or until the fish becomes golden and the fish flakes easily with a fork.
  • Serve and enjoy your dish!


Calories: 325kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Fiber: 3g | Sugar: 5g
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