Mahalabia with Rose water

  • Asma
  • on May 3, 2021
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If you are thinking about a delicious and easy-to-prepare dessert for EID Alfitr, then this Rose Mahalabia or pudding with crocant makes a perfect choice for Eid Gatherings. Served with varieties of Eid sweets; this recipe makes a great choice for you and a refreshing cold Middle Eastern pudding to enjoy with the taste of roses and crocant.

Mhalabia with Rose Water


If you are thinking about a delicious and easy-to-prepare dessert for EID Alfitr, then this Rose Mahalabia or pudding with crocant makes a perfect choice for Eid Gatherings. Served with varieties of Eid sweets; this recipe makes a great choice for you and a refreshing cold Middle Eastern pudding to enjoy with the taste of roses and crocant.
Print Recipe
CourseDessert, Drinks
Cuisinemiddle eastern
Keywordrose
Prep Time6 minutes
Cook Time18 minutes
Total Time26 minutes
Servings5 people
Calories291kcal

Ingredients

For the Croquant:

  • 1/2 Cup of sugar
  • 1 Tablespoon of sliced almonds

For the Mahalabia:

  • 30 milliliters of liquid cream
  • 300 milliliters of milk
  • 1/3 Cup of powdered sugar
  • 2 Teaspoons of gelatin powder
  • 2 Tablespoons of cold water
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of red food color
  • 1 tablespoon of dried rose for garnishing

Instructions

  • Put the milk, sugar, cream, vanilla, and food coloring in a saucepan
  • Stir very well until your ingredients become homogeneous.
  • Mix the gelatin with cold water and stir very well
  • Put the bowl in a saucepan filled with boiling water until the gelatin dissolves.
  • Put the saucepan of the milk, sugar, cream, and vanilla mixture over medium heat until the mixture begins to boil
  • Add the gelatin mixture and stir very well.
  • Pour the mixture into small serving cups and refrigerate for about 4 hours.
  • To prepare croquant; put the sugar in a saucepan over medium heat, and stir until the sugar melts and becomes golden
  • Add the almonds and stir very well
  • Spread the mixture on a greased tray with a little oil
  • Cut into squares and spread the croquant over the cups with the dried rose
  • Serve and enjoy the Mahalabia cold!

Nutrition

Calories: 291kcal | Carbohydrates: 48g | Protein: 7.9g | Fat: 7.9g | Sodium: 99mg | Sugar: 37g
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Article Categories:
Desserts · Eid Al Fitr

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