It is one of the famous Syrian sweets with a sumptuous taste and rich in cream and Shami nuts that Damascus is famous for, and it is one of the sweets that are considered easy to prepare, and which decorate our tables with the beauty of their colors and wonderful taste, especially in the holy month of Ramadan. Shops specialized in selling Nabulsi kunafa, and in Syria, they make it with rough, unflavored kunafa and rubbed by hand. They add ghee or butter and sugar and put it on low heat and mix it by hand, but now they put it in the blender and grind it before. If you have never tasted Madlouka, then you have the opportunity to make Al-Madlouka. Madlouka is originated from Syria with you is distinguished, and it is one of the most delicious, and popular Ramadan recipes. 

Madlouka

mursalin
If you have never tasted Madlouka, then you have the opportunity to make Al-Madlouka. Madlouka is originated from Syria with you is the distinguished, and it is one of the most delicious and popular Ramadan recipes.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Syrian
Calories 285 kcal

Ingredients
  

  • 1 1/2 cups of corase semolina
  • 1/2 cup of water to prepare the base
  • 1 cup of syrup
  • 2 Teaspoons of Ghee to prepare the base
  • 2 tablespoons of sugar to prepare the cream mixture
  • 2 tablespoons of flour to prepare the cream mixture
  • 1 Tablespoon of blossom water to prepare the cream mixture
  • 5 pieces of mastic to prepare the cream mixture
  • 1 1/2 cups of milk or liquid / to prepare the cream mixture
  • 2 tablespoons of corn flour to prepare the cream mixture
  • 1 Cup of cream or fresh cream or cream / to prepare the cream mixture
  • 1 Teaspoon of rose water to prepare the cream mixture
  • 2 Cups of nuts Almonds, pistachios, dried berries / for garnish

Instructions
 

  • In a saucepan, melt the ghee and roast the semolina until the grains are golden in color.
  • Add in the water and the drizzle and mix for about 5 minutes until the ingredients hold together.
  • Arrange the mixture on a serving plate.
  • To prepare the cream mixture: In a saucepan, melt the starch, flour and mastic with cold milk.
  • Put the saucepan on the stove and stir the ingredients to a boil.
  • Add the cream, the rose water and blossom water.
  • Boil the mixture for a minute.
  • Pour the cream mixture over semolina in a serving dish.
  • Put the plate in the refrigerator until the spoon has cooled down.
  • Garnish with nuts before serving.
  • Bon appetit!

Nutrition

Fiber: 2gCalories: 285kcalSaturated Fat: 7gFat: 27gProtein: 6gCarbohydrates: 27g
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