Lebanon nights (Layali Lubnan)

Written by Asma

September 14, 2021

Lebanon nights (Layali Lubnan) is one of the most delicious and easiest desserts ever to prepare. Its smooth taste and cold taste give it a wonderful advantage, especially in hot weather.

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Lebanese Nights (Layali Lubnan)

Below we will learn how to work Layali Lebanon, one of the most delicious dessert recipes.
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Course: Dessert
Cuisine: Lebanese Recipes
Keyword: layali
Servings: 4 people
Calories: 366kcal
Author: Asma

Ingredients

  • 4 cups of liquid milk.
  • 1 cup of fine semolina.
  • 1/4 cup of sugar.
  • A teaspoon of crushed mastic.
  • A teaspoon of rose water.
  • A teaspoon of vanilla.
  • To decorate the face
  • 2 cans of cream.
  • 1/2 cup crushed pistachios.

Instructions

  • Put the milk with semolina flour, sugar and rose water on a quiet heat
  • Stir from time to time.
  • Leave it on the fire until it becomes thick, for about 6 to 7 minutes
  • Put the mastic and vanilla and remove it from the heat.
  • Pour the mixture into a Pyrex serving dish and let it cool.
  • Spread the cream on the face and distribute the ground pistachio.
  • Then put it in the fridge, cut it and serve it cold.
  • Enjoy your dessert!

Nutrition

Calories: 366kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: -3g | Fiber: 2g
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