Lahm Makli (Maqli) is a very popular Morrocan dish that is usually made during Eid Al Adha. This recipe is basically made of lamb or beef meat.
Lahm Maqli (Makli)
- 2 lbs of lamb chops sliced
- 1 tablespoon of starch
- 2 tablespoons of oil
- 3 sticks green onion sliced (green part only)
- 2 cloves garlic mashed
- 2 red-hot chili pepper sliced
- 2 tablespoons of ginger peeled and sliced
- ½ cup of chopped coriander
- 2 tablespoons of vinegar
- 5 tablespoons of soy sauce
- 1 tablespoon of honey
- A tablespoon of freshly mashed ginger
- 1 teaspoon crushed dried hot red pepper
- A teaspoon of ground cumin.
- In a bowl, put the soy sauce, vinegar, mashed ginger, honey, dried red pepper, cumin, and stir very well.
- Pour this mixture over the meat and mix until the meat is completely covered, then place in the refrigerator for about an hour.
- Dissolve the starch in 2 tablespoons of cold water.
- Over medium heat, heat the oil very well, then add the meat in batches, stirring each batch for 3 minutes.
- Remove the meat from the stove and set it aside.
- In the same pan, put the red pepper slices and garlic, and stir-fry for a minute.
- Add the ginger and stir for a minute, then add the meat, starch, green onions, and stir for two minutes.
- Put the meat in serving plates, garnish with coriander leaves, then serve with white rice.
- Serve and enjoy your Lahm Maqli (Makli)