Klaya (Tunisian braised meat)

  • Asma
  • on June 23, 2021
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With Eid Al Adha approaching, you need delicious recipes to enjoy on Eid.

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Klaya (Tunisian braised meat) With Eid Al Adha approaching, you need delicious recipes to enjoy on Eid. And there is nothing as enjoyable as this dish for special occasions. Not only this recipe is sumptuous and irresistible, but it is also super delicious, and you will greatly enjoy it. Course: lamb, Meat Cuisine: Tunisian Keyword: lamb Prep Time: 10m Cook Time: 10m Total Time: 20m Servings: 5 people Author: Asma – 1 Pinch of ground black pepper – 1 pinch of salt – 1 cup olive oil – 1/2 teaspoon of turmeric – 1 finely chopped onions – 2 Pounds of lamb chops – 1 Pound of lamb liver – 1 heart of lamb – 1 cup of finely chopped parsley – 1/2 – cut into chunks lemon 1) Heat the oil in a deep heavy pan, then add in the onions, the meat, the turmeric and salt and sauté for about 5 minutes 2) Add in the liver, the heart, the kidneys, stir them and let soften for about 15 minutes 3) Add 1 pinch of pepper in the pot, stir it and bring it down from the heat 4) Sprinkle with the parsley and the onions 5) Serve and enjoy your dish! calories 287 carbohydrates 4 fat 18.8 protein 29.4 saturated_fat 7.4  

Klaya (Tunisian braised meat)


There is nothing as enjoyable as this dish for special occasions. Not only this recipe is sumptuous and irresistible, but it is also super delicious, and you will greatly enjoy it.
Print Recipe
Courselamb, Meat
CuisineTunisian
Keywordlamb
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings5 people
Calories287kcal
AuthorAsma

Ingredients

  • 1 Pinch of ground black pepper
  • 1 pinch of salt
  • 1 cup olive oil
  • 1/2 teaspoon of turmeric
  • 1 finely chopped onions
  • 2 Pounds of lamb chops
  • 1 Pound of lamb liver
  • 1 heart of lamb
  • 1 cup of finely chopped parsley
  • 1/2 - cut into chunks lemon

Instructions

  • Heat the oil in a deep heavy pan, then add in the onions, the meat, the turmeric and salt and sauté for about 5 minutes
  • Add in the liver, the heart, the kidneys, stir them and let soften for about 15 minutes
  • Add 1 pinch of pepper in the pot, stir it and bring it down from the heat
  • Sprinkle with the parsley and the onions
  • Serve and enjoy your dish!

Nutrition

Calories: 287kcal | Carbohydrates: 4g | Protein: 29.4g | Fat: 18.8g | Saturated Fat: 7.4g
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Tunisian Cuisine

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