This comfort Kibbeh Akras food is basically meat wrapped around meat! The bulgur, which is a type of wheat, gives the dish the heartiness it requires to keep you full throughout the day. Make a large batch because Kibbeh Akras can be prepared and frozen ahead of time and baked as needed.

Kibbeh Akras
Ingredients
- 1 cup of corn oil
- 1 lb of chopped onions
- 2 tsp mashed garlic
- 2 tbsp of pine nuts
- 1/2 lb of minced meat
- 1 tsp sweet pepper
- 1 tsp cinnamon
- 1 tsp sumac
- 1 tsp salt
- 1 cup of pomegranate molasses
- For the kibbeh paste:
- 1 lb of soft soaked burgul
- 1 lb of minced meat
- 1 ½ tsp sweet pepper
- 1 tablespoon of marjoram
- 1 cup of chopped onions
- 1 cup of fine semolina
Instructions
- Prepare the meat stuffing
- In a saucepan, heat the oil.
- Combine the onions, garlic, and pine nuts in a mixing bowl.
- Fry the mixture with the minced meat.
- Combine the pepper, cinnamon, sumac, salt, and pomegranate molasses in a mixing bowl.
- Make the kibbeh paste.
- In a bowl, combine the bulgur that has been soaked.
- Mix in the minced meat, sweet pepper, marjoram, chopped onions, and fine semolina.
- Using your hands, thoroughly combine all of your ingredients.
- Make the kibbeh paste.
- To cook the Kibbeh; take a piece of the kibbeh paste and make a hole with your finger, then fill with some filling and seal the ball.
- Preheat the oven to 185 °F and bake for 20 minutes.
- Serve and enjou your Kebbeh!
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