Jarjeer Salad (Arugula)

Written by Asma

June 25, 2021

If you are looking for an easy-to-make summer salad that can help fight the heat, Jarjeer Salad (Arugula) is the best choice for you. 

Jarjeer salad

This salad is a healthy dish that contains all the ingredients that benefit the body. Arugula is good for digestion and the colon and contributes to cleaning the body of toxins.
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Course: Salad
Cuisine: middle eastern
Keyword: jarjeer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 75kcal
Author: Asma

Ingredients

  • 4 oz of rinsed and well dried fresh arugula
  • 4 roughly chopped walnut kernels
  • ½ thinly sliced into strips medium red onion
  • 1 Pinch of salt
  • 1 Pinch of freshly ground black pepper
  • For the dressing:
  • 1 freshly squeezed lemon
  • 1 tablespoon of sumac
  • 3 tablespoons of olive oil
  • 1 pinch of salt
  • 1 pinch of finely ground black pepper

Instructions

  • In a large mixing bowl, combine all together the onion strips with the sumac, the olive oil, the lemon juice, the salt and the pepper
  • Let your ingredients set aside for about 10 minutes.
  • In a large salad bowl, combine all together the jarjeer (arugula) and the crushed walnuts.
  • Add in the dressing on top of the walnut and the arugula and toss your ingredients gently.
  • Add the salt and the pepper, and the lemon juice if your mixture requires more acidity.
  • Serve and enjoy your Jarjeer (Arugula salad)

Nutrition

Calories: 75kcal | Carbohydrates: 15.5g | Protein: 2.7g | Fat: 1.3g | Sodium: 17mg | Potassium: 325.3mg | Fiber: 2.34g | Sugar: 9.56g
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