Hummus

Hummus


Print Recipe
CourseBreakfast
CuisineLebanese Recipes, Palestinian & Jordanian Recipes
Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Servings2 people

Ingredients

  • 800 g chickpeas its better to use canned chickpeas
  • 4 tsp tahini
  • 2 clove garlic cloves, crushed
  • 1 x seasoning
  • 6 tbsp quality extra virgin olive oil
  • tbsp freshly squeezed lemon juice

Instructions

  • Rinse the chickpeas in cold water and tip into the food processor.
  • Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans.
  • Turn on the food processor and slowly pour in the oil while it runs you can add ice to make the hummus whiter
  • When the mixture is fully combined and smooth, tip it into a serving dish.
  • Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.
Article Categories:
general recipes

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