Hazelnut Basbousa

Written by Asma

April 5, 2022

Hazelnut Basbousa is an oriental dessert with a unique flavour. Everyone loves it, especially with its different ways of making and various fillings.

 

Hazelnut Basbousa

From the delicious Basbousa recipes, here is the way to make basbousa with hazelnuts, and it is one of the Arabic recipes made for Ramadan. Present this delicious dessert recipe to your family as a delicious dinner dessert and makes them happy with its very delicious taste.
5 from 1 vote
Print Comment
Course: Dessert
Cuisine: middle eastern
Keyword: basbousa, nuts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 290kcal
Author: Asma

Ingredients

  • 3 cups semolina flour
  • 2 cartons of yoghurt
  • 1 cup sugar
  • 1 spoon baking powder
  • 2 tablespoons ghee
  • 1 teaspoon vanilla
  • 2 tablespoons coconut

Instructions

  • Take a bowl and mix semolina, yoghurt, baking powder, vanilla, coconut and mix well.
  • Add the ghee and stir, then bring a tray greased with ghee and pour the basbousa mixture in it.
  • Cut it into equal squares and put a hazelnut in each square and press on it.
  • Put the tray in the oven at 180 degrees for 30 minutes, until golden.
  • Pour the hot syrup as soon as it comes out of the oven
  • Serve and enjoy your basbousa!

Nutrition

Calories: 290kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Fiber: 2g | Sugar: 5g
You May Also Like…
Sable cookies with jam

Sable cookies with jam

Making your own shortbread sable cookies with jam is easy, and it's always a pleasure for tea or for dessert! Sable...

Qaraqeesh

Qaraqeesh

Qaraqeesh is one of the best-loved snacks on the breakfast table with a cup of tea, or tea with milk, due to the ease...

Bint Al Sahn

Bint Al Sahn

  Bint Al sahn is a Yemeni recipe that is considered one of the famous Yemeni recipes along with the...

0 Comments
Submit a Comment

Your email address will not be published.