Halawat Aljubn

Written by Marwan A

July 28, 2018

 Halawat Aljubn is considered one of the most well-known sweets in Lebanon and Syria.

Halawat Aljubn

Halwat Aljubn is characterized by its richness in protein because it contains milk and cheese, and is easily prepared in addition to its delicious taste, and is considered one of the foods that are frequently served on public occasions, especially in the holy month of Ramadan after breakfast.
No ratings yet
Print Pin Comment
Course: Breakfast
Cuisine: Arab, Kuwaiti Recipes, Yemeni Recipes

Ingredients

--For dough :

  • 1 cup milk
  • 2/3 cup sugar
  • 1 tablespoon orange blossom water
  • 1 cup fine semolina .
  • 1 cup and 1/2grated mozzarella cheese
  • 1/4 cup qater . sugar syrup

--Qeshta filling :

  • 2 cup milk
  • 3 tablespoon cornstarch
  • 1 cup homemade cottage cheese packed
  • 2-3 tablespoon sugar
  • 1 cup table cream.
  • 2 tablespoon orange blossom water

Instructions

--Dough Preparation :

  • Pour milk in a saucepan and add sugar and orange blossom water in it. Stir and cook on high heat and bring to boil. Reduce heat to lowest heat. Add semolina in it, stir and cook for 2 minutes until well combined. Now add mozzarella cheese and stir until the cheese melts. Spread qatr on clean surface and place the dough over it. Be careful as the dough is hot. Start spreading the dough with hands, making sure that it does not become too thin. Let it stand for 30 seconds.

--Qeshta Preparation

  • For making Qeshta, pour milk in saucepan, add cornstarch and sugar in it. Let it cook over medium heat, stir constantly and bring to boil. In a bowl, add cottage cheese, cream and orange blossom water and mix lightly. Pour the cooked milk mixture on it. Stir and mix them gently. Qeshta is ready.

--Halawat Al Jubn Preparation

  • For making Qeshta, pour milk in saucepan, add cornstarch and sugar in it. Let it cook over medium heat, stir constantly and bring to boil. In a bowl, add cottage cheese, cream and orange blossom water and mix lightly. Pour the cooked milk mixture on it. Stir and mix them gently. Qeshta is ready.
  • Add Al-Qeshta over the dough.
  • Now grab the edge, roll it over once, take it under and roll again.
  • Cut this first roll away from the dough. Do the same for the remaining dough..
  • Make bite size pieces of the filled dough.
  • Arrange them in the plate and garnish with chopped pistachios and pour qater as required.
  • Delicious Halawat aljubn is
  • Serve cold.
You May Also Like…
Musakhan Pies

Musakhan Pies

Musakhan is considered one of the foods with high nutritional values, as it is rich in protein and contains vitamins...

Spinach Tagine

Spinach Tagine

The Spinach tagine is nothing like the Moroccan tagine. It could be called "frittata" depending on the region, this...

Sorghum Cake

Sorghum Cake

Here is a good, simple and practical Sorghum cake recipe for breakfast and afternoon snacks. [video width="1114"...

Biscuit Dessert Cups

Biscuit Dessert Cups

If guests come suddenly, and you want a quick and delicious dessert, then this Biscuit Dessert Cups is the recipe you...

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *