Fish and Potato Koftas

Written by Asma

April 5, 2021

Fish and Potato Koftas is one of the easy-to-prepare recipes. In addition to the fact that this recipe has a great nutritional value; it is also very nutritious.

Fish and Potato Koftas

This recipe, fish kofta with potatoes, is packed in vitamins. And this recipe is considered as one of the best Ramadan entrée dishes.
5 from 1 vote
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Course: Appetizer
Cuisine: Arab, Mediterranean
Prep Time: 15 minutes
Cook Time: 20 minutes
35 minutes
Servings: 6 people
Calories: 540kcal


  • 2 Pounds of fillet fish fried, peeled and shredded
  • 5 pieces of boiled potatoes
  • 5 tablespoons of tomatoes sauce
  • 3 Large eggs
  • 1 1/2 cups of fine rusk
  • 2 finely chopped onions
  • 5 Garlic cloves crushed
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of rosemary
  • Oil: as needed for frying


  • Start by fonely chopping the fish, garlic and onions
  • Put your chopped ingredients in an electric mixer with oil
  • Add in the rosemary, the salt and process until very well minced.
  • Mash the potatoes, then mix them with the fish
  • Add in the salt and the pepper to taste
  • Make fingers of kofta, then dip them in eggs with salt
  • Season with pepper and rosemary, then the rusk
  • Fry the batatess kofta in hot oil, then remove and drain over paper towels
  • In a pan over the fire, place the onions in hot olive oil, then add the salt and the garlic.
  • Add in the tomato sauce, then the water and rosemary
  • Let the sauce simmers until it thickensup
  • Serve the kofta with the sauce
  • Enjoy your dish


Serving: 1serving | Calories: 540kcal | Carbohydrates: 83g | Protein: 16g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Fiber: 10g | Sugar: 12g
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