Egyptian Lahma or lamb ribs are considered among the foods that are prepared on special occasions. And people love to make this recipe in Ramadan as the main course.
- 1 Medium lemon
- 1 medium tomato
- 2 Garlic cloves
- 1 Large onion
- 1 green bell pepper
- 1/4 teaspoon of black pepper
- 1 Pinch of sea salt
- 1/2 Teaspoon of mixed all spices
- 1/2 teaspoon of oregano
- 1/2 teaspoon of thyme
- 1/2 teaspoon of Cinnamon
- 1/2 Teaspoon of Paprika
- 1/2 teaspoon of Turmeric
- 1/2 Teaspoon of Ginger powder
- 1 Tablespoon of Vinegar
- To serve:
- 2 Pita bread
- 1 Medium sliced Onion: 1 piece small / wings
- 1 Teaspoon of sumac
- 2 tablespoons of chopped sumac
- 1 Lamb chops
- Using a vegetable grater, grate the lemon, chop it into portions, and then take 2 tablespoons of lemon juice.
- Bring a small food processor, add sprinkle with juice of the lemon
- Add to the food processor, the tomato, garlic, onion, green and black pepper, salt, pepper, oregano, cinnamon, paprika, turmeric, ginger, and vinegar.
- Process for about 30 seconds with the food processor to get a very smooth mixture.
- Put the marinade over the meat, leave it in the fridge for an hour or overnight.
- Take the meat out of the fridge and leave it for a few minutes to bring it to a normal temperature.
- Heat the grill or grill pan, wipe it with a little oil.
- Place the meat chops of rish on the grill, then leave them for a few minutes for the bottom to fully soften the bottom then
- Flip and cook for a few minutes over medium high heat for about 5 minutes
- Serve and enjoy with Pita Bread