Persian / Iranian Recipes

Pistachio and Almond Brittle

Pistachio and Almond Brittle

This Pistachio and Almond Brittle recipe is also known as sohan, and it is basically an Iranian candy that has a fragrant flavor. You will love the sweet and bitter taste of this recipe. Pistachio and almond Brittle Considered as a Persian dessert, this pistachio...

Musakhan Recipe

Musakhan Recipe

Do you know that Musakhan is one of the most popular dishes in the Palestinian kitchen that uses naan bread or Palestinian Taboon bread? Musakhan This recipe is prepared with chicken with delicious naan bread, and onions, and what distinguishes it is the red sumac...

Almond-Cardamom Baklava (Azeri Pakhlava)

Almond-Cardamom Baklava (Azeri Pakhlava)

Usually, people who have a sweet tooth crave something sweet to eat sometimes. Main course and big meals are all part of the meal, but dessert and sweeteners are just mandatory that add flavor not just to the food but to life too. Hence keeping in mind your...

Jewelled rice (morasa pulao)

Jewelled rice (morasa pulao)

Jewelled rice (morasa pulao) is known as the sweet festive dish of Persian origin. This dish is usually served on special occasions, like weddings. This recipe brings sweetness and joy to the wedded couple. Jewelled rice (morasa pulao) Making rice is one of the first...

Persian Saffron Ice Cream

Persian Saffron Ice Cream

Persian Saffron Ice Cream is an Iranian traditional type of ice cream that is generally made with saffron, rose water and pistachios. You will enjoy this ice cream recipe ⁣ on all occasions, and this recipe will bring you memories of childhood. Persian Saffron Ice...

Shirini-e Nokhodchi

Shirini-e Nokhodchi

  Shirini-e Nokhodchi 12 oz unsalted, butter14 oz chickpea flour3/4 cup owdered sugar1/4 teaspoon green cardamon seeds (ground Pistachio, for presentation) Add all the ingredients in a bowl and mix them well using hands until a dough forms. Place it in the...