Creamy Delicious Greek Yogurt Cheese Balls

Written by Marwan A

July 29, 2018

Creamy Delicious Greek Yogurt Cheese Balls is known as one of the best Syrian breakfast recipes that people are addicted to.


Greek Yogurt Cheese Balls

The method of preparing this recipe is very simple and doesn't need any sophisticated ingredients.
5 from 1 vote
Print Pin Comment
Course: Appetizer, Breakfast
Cuisine: Syrian Recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 People
Calories: 106kcal


  • 2 Cups Labneh or Greek Yogurt
  • 1/2 cup extra virgin olive oil
  • 3 tbsp fresh herbs finely chopped
  • 1/2 tsp lemon zest Salt to taste Freshly ground black-pepper to taste


  • Line a large strainer with cheesecloth and put over a deep bowl. Put all the yogurt in the cloth.
  • Close the cheese cloth by closing its edges and place in a refrigerator for two days.
  • Now tenderly squeeze excess of liquid; and the result will be soft cheese. Make small balls out of this cheese and keep in a glass jar.
  • Take a medium bowl. Put in olive oil, lemon zest, salt and pepper. Whisk well.
  • Now pour this dressing into a glass jar and marinate for eight hours. This will taste delicious up to 2 weeks.


Calories: 106kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5.7g | Sodium: 158mg | Calcium: 80mg
You May Also Like…
Yemeni Liver

Yemeni Liver

Some people wonder how to prepare Yemeni liver, thanks to its delicious and delicious taste, as Yemeni liver is known...

Yogurt Cheese Balls

Yogurt Cheese Balls

One of the most important dishes of Syria is called Greek Yogurt Cheese Balls or rolled baked milk balls. It is...

Submit a Comment

Your email address will not be published. Required fields are marked *