Chocolate trafel

Chocolate trafel
Chocolate trafel

Chocolate trafel

Print Recipe
CourseBreakfast, General
CuisineSaudi Recipes
Servings2 People


  • cup A creamyof milk
  • 2 cups dark chocolate cut
  • 1/2 cup sugar powder
  • For decoration : -
  • sugar powder Cocoa powder, crushed nuts, pistachios and coconut (preferred and available)


  • Place the cream in a thick bottom pot over medium heat until boiling begins.
  • Cut the chocolate into small pieces or preach the fruit, taking into account not to hold it by hand for a long time so as not to melt.
  • Flatten the chocolate in the cream well until completely merged and lift off the fire.
  • Add the powdered sugar and stir constantly until the contents merge well and leave until cool.
  • Form chocolate with a circular spoon into walnut balls and set aside to become rigid.
  • Roll in the powdered sugar (or cocoa / nuts / pistachio / coconut) by placing a little sugar or cocoa powder in a tight bag
  • And put the balls inside it and close well then stir until the balls are completely covered and put in the fridge for 20 minutes.
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