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Moroccan Chicken Tagine

Moroccan Chicken Tagine

The Moroccan tagine is one of the famous dishes in Morocco. It has a special taste compared to other dishes. The Moroccan tagine is very famous in the world, where tourists come from all over the world to taste the Moroccan tagine only because of its distinctive and...

Tunisian Nwasser

Tunisian Nwasser

Tunisian Nwasser: History and origin of this famous Tunisian dish Nwasser is a Tunisian dish made from ready-made pasta cut into small squares. What is the origin of this famous Tunisian dish? Nwasser dough is prepared from fine semolina, flour, water, oil and...

Kibbeh Akras

Kibbeh Akras

This comfort Kibbeh Akras food is basically meat wrapped around meat! The bulgur, which is a type of wheat, gives the dish the heartiness it requires to keep you full throughout the day. Make a large batch because Kibbeh Akras can be prepared and frozen ahead of time...

How to lose Weight in Ramadan

How to lose Weight in Ramadan

How to lose Weight in Ramadan must be one of the most important questions that all people are trying to achieve in Ramadan. Most of the foods we eat heavily contain carbohydrates, which are not always beneficial to the body where cooked starches contain sugar, which...

Zucchini and pumpkin Bake

Zucchini and pumpkin Bake

The holy month of Ramadan is a good opportunity to start eating healthy dishes and this Zucchini and pumpkin Bake is considered as a healthy recipe that you can enjoy during the month of Ramadan!   Zucchini and Pumpkin Bake A healthy food is a balanced and varied...

Rice Plaw

Rice Plaw

There is nothing as nutritious and delicious as a recipe made with simple ingredients that are affordable to every family. And this Rice Plaw is one of the most delicious recipes made in the month of Ramadan. Rice Plaw 1 lb of beef liver (cut into cubes)2 tablespoons...

Kofta Tagine

Kofta Tagine

In this recipe, we present the best way to prepare the Moroccan Kofta Tagine. A delicious recipe that can be prepared effortlessly KoftaTagine Kofta Tagine is a traditional Moroccan dish of Berber origins, made of pottery or handmade clay. Many types of dishes are...

False Chicken Legs

False Chicken Legs

False Chicken Legs, is one of the most popular recipes, not only the taste is very good and special, but the way it is presented is very attractive and unique. False Chicken Legs When you look at this recipe, you won't be able to resist the need to taste it, and you...

Chicken Recipe For Valentine

Chicken Recipe For Valentine

Chicken Recipe For Valentine is a healthy and safe option for patients with obesity and cholesterol, in addition to its health and nutritional benefits; It contains high levels of proteins, vitamins and natural nutrients, as well as the nine acids found in red meat...

Broasted Chicken Thighs

Broasted Chicken Thighs

In the context of talking about chicken thighs with dough, they are known in some kitchens by another name, which is false chicken thighs, and the most important thing that distinguishes them is the creative way this recipe is made Broasted Chicken thighs Chicken is...

Chicken Tray with potatoes

Chicken Tray with potatoes

  Chicken Tray with potatoes in the oven is one of the most desired dishes by adults and children alike. Try a different way to prepare chicken with potatoes in the oven, which is offered specially for you. Chicken tray with potatoes Chicken tray in the oven is...

Stuffed Chicken

Stuffed Chicken

Stuffed chicken is a popular dish in the Arab countries, and it is preferred by many adults and children, especially because many fillings can be used during its preparation, as it can be prepared with rice stuffing, freekeh, or sometimes vegetables. Chicken dishes...

Baked foul with cheese

Baked foul with cheese

This baked foul with cheese recipe contains all the nutrients that the body needs from vitamins, minerals, and others, and thus help to feel full, energetic, and vital for the longest possible period, and this can be achieved by preparing a meal of fava beans with...

Grilled Lobster

Grilled Lobster

Grilled Lobster is one of the most delicious and nutritious seafood recipes that you can try. In this grilled recipe, lobster is seasoned with onions, garlic, and mixed spices and placed in the refrigerator to take the flavors and then placed in the oven until it is...

Baked Tuna

Baked Tuna

There is nothing  healthy fats keep the skin glowing and supple. And this baked Tuna recipe will be a wonderful recipe if you want a quick and at the same time delicious recipe, baked tuna will be your best choice.     Baked Tuna Tuna is rich in potassium...

Pasta Stew (Mbakbak)

Pasta Stew (Mbakbak)

Pasta Stew (Mbakbak) makes a wonderful winter dish because it contains starches, proteins, and other important nutrients. Here's how to make meatloaf mabakbak at home. Pasta Stew (Mbakbak) Mbakbka one of the famous foods in Libya, which many prepare especially...

Yemeni Liver

Yemeni Liver

Some people wonder how to prepare Yemeni liver, thanks to its delicious and delicious taste, as Yemeni liver is known as one of the popular dishes that many people like, which is prepared mainly from liver, fresh vegetables, and spices, and there are many ways in...

Iraqi Masgouf

Iraqi Masgouf

Delicious food has a magic that penetrates the walls of isolation and a pride that makes it a social bond that is difficult to overcome. In this recipe, I will highlight the one of the most prominent Iraqi dishes that penetrated the walls of sectarianism and...

Molokhia

Molokhia

It is the lover of the Egyptians; there is hardly an Egyptian who does not like it, or once eaten, added to rice, dipped in bread, or drunk even on its own; It is a middle way between cooked food and “soup”... Molokhia is a basic dish on the Egyptian table, loved by...

Chicken Maqluba (Makluba)

Chicken Maqluba (Makluba)

Maqluba, which features a blend of Arabic flavours is one of the popular and favorite dishes in Palestine, and it has become a popular and main dish in many Arab countries, especially the Levantine, Iraqi and Jordanian cuisines. The origin of the “Maqluba” dish, which...