Syrian Cuisine

Squash Mfarkeh

Squash Mfarkeh

Today, we present to you a dish from the Syrian cuisine, which is the Squash Mfarkeh of green squash, with easy ingredients, an easier method, and a wonderful taste… Squash Mfarkeh Squash Mfarkeh is a delicious, quick, and easy to prepare recipe with high nutritional...

Chicken Maqluba (Makluba)

Chicken Maqluba (Makluba)

Here is how to make one of the most popular types of maqluba, which is Chicken Maqluba (Makluba). Chicken Maqluba (Makluba) The maqluba is one of the delicious and beloved dishes of many Arab peoples, and it can be made in several ways and with different additions. 2...

Chicken Thighs with garlic and herbs

Chicken Thighs with garlic and herbs

Chicken thighs with garlic and herbs is one of the most delicious and easy to prepare recipes that most people like. It is also a useful and nutritious recipe suitable for people who follow a diet. Chicken thighs with Garlic and herbs If you are looking for an easy...

Fattet Hummus ( Teskya)

Fattet Hummus ( Teskya)

Fattet Hummus ( Teskya) is one of the famous dishes in the Levant, especially in Syria, where Damascus is distinguished by this wonderful dish. Fattet Hummus ( Teskya) This recipe is served during Eid Al Adha. It is one of the main dishes on the breakfast table, and...

Pumpkin kibbee

Pumpkin kibbee

Pumpkin kibbeh is one of the well-known types of kibbeh in Lebanese cuisine. It is healthy and delicious. It does not contain any kind of meat.  Pumpkin Kibbee Furthermore, it is suitable for vegetarians. The kibbeh dough is made of bulgur, pumpkin and spices, and...

Hareeseh (Basbousa)

Hareeseh (Basbousa)

Hareeseh (Basbousa) is a traditional sweet cake from the Middle East. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. Hareeseh (Basbousa) This recipe is known to most Middle Eastern cooks, baked flour, or Semolina...

Mujadara

Mujadara

Did you know that the history of Mujadara recipe dates back to a story that says there was a beautiful white girl whose face appeared with smallpox grains, and her mother cooked rice and lentils for her while visiting a neighbor.  Hence the invention of Mujadara. You...

Summer grilled chicken Shawarma

Summer grilled chicken Shawarma

While we are enjoying summer with our families, we should pamper ourselves and our beloved ones with some sumptuous summer recipes. Summer grilled chicken Shawarma You won't find better than Shawarma. Indeed, chicken shawarma is a type of Middle Eastern food that...

Shanklish cheese

Shanklish cheese

Have you ever tasted a Middle-Eastern cheese recipe? Shaknlish is a type of cheese or aged milk.  Shanklish cheese And if you want to know what this cheese is made of, you should know that it is considered one of the most popular Syrian and Lebanese appetizers.  This...

Eid Sumaqiya

Eid Sumaqiya

Sumaqiya eaters derive its name from the sumac plant, which gives it flavor and color. Eid Sumaqiya Sumac plant is considered one of the plants that humans have used since ancient times in treatment, food, and tanning. This recipe combines kebbeh and sumac giving you...

Spicy Feta Dip with pistachios

Spicy Feta Dip with pistachios

In a food processor, add olive oil and pistachio nuts and pulse for 1 minute, scrape bowl down with spatula. Spicy Dip with Pistachios Add feta, herbs, garlic and pulse for 1 minute. Scrape down the sides of the bowl and add yogurt, lemon juice and zest. Taste and...

Sheikh Elmahshi

Sheikh Elmahshi

Sheikh El Mahshi or Zucchini with milk is a main dish served in Ramdan.  Sheikh El Mahshi The dish of the Sheikh Mahshi is a delicious dish that does not require much effort, and it is a dish from the Syrian cuisine. In addition to the nutritional value of this...

Ramadan Om Ali (Um Ali) with Croissant

Ramadan Om Ali (Um Ali) with Croissant

Ramadan Om Ali (Um Ali) with Croissant is considered as one of Egypt’s most popular desserts. Ramadan Om Ali (Um Ali) With Croissant And Om Ali is considered one of the easiest-to-make and affordable Middle Eastern dessert recipes ever. What is new about this recipe...