Syrian Cuisine

Hazelnut Basbousa

Hazelnut Basbousa

Hazelnut Basbousa is an oriental dessert with a unique flavour. Everyone loves it, especially with its different ways of making and various fillings.   Hazelnut Basbousa From the delicious Basbousa recipes, here is the way to make basbousa with hazelnuts, and it...

Basbousa With Hazelnuts

Basbousa With Hazelnuts

This is the best recipe you can find to learn how to make basbousa with hazelnuts, with pictures and steps. Basbousa recipe is very tasty and easy to prepare.   Basbousa with Hazelnuts Basbousa with hazelnuts is a delicious way to make Basbousa for your...

Anise Basbousa

Anise Basbousa

  Serve this old and well-known oriental dessert, Anise Basbousa as well as this special recipe, and prepared in advance to be served cold to the guests, and decorated with various nuts as desired. Anise Basbousa An oriental dessert dish that is somewhat close to...

Squash Mfarkeh

Squash Mfarkeh

Today, we present to you a dish from the Syrian cuisine, which is the Squash Mfarkeh of green squash, with easy ingredients, an easier method, and a wonderful taste… Squash Mfarkeh Squash Mfarkeh is a delicious, quick, and easy to prepare recipe with high nutritional...

Chicken Maqluba (Makluba)

Chicken Maqluba (Makluba)

Maqluba, which features a blend of Arabic flavours is one of the popular and favorite dishes in Palestine, and it has become a popular and main dish in many Arab countries, especially the Levantine, Iraqi and Jordanian cuisines. The origin of the “Maqluba” dish, which...

Chicken Thighs with garlic and herbs

Chicken Thighs with garlic and herbs

Chicken thighs with garlic and herbs is one of the most delicious and easy to prepare recipes that most people like. It is also a useful and nutritious recipe suitable for people who follow a diet. Chicken thighs with Garlic and herbs If you are looking for an easy...

Fattet Hummus ( Teskya)

Fattet Hummus ( Teskya)

Fattet Hummus ( Teskya) is one of the famous dishes in the Levant, especially in Syria, where Damascus is distinguished by this wonderful dish. “Fattet hummus” is one of the famous oriental dishes that the Syrian table is almost devoid of during Eid al-Adha. It is...

Pumpkin kibbee

Pumpkin kibbee

Pumpkin kibbeh is one of the well-known types of kibbeh in Lebanese cuisine. It is healthy and delicious. It does not contain any kind of meat.  Pumpkin Kibbee Furthermore, it is suitable for vegetarians. The kibbeh dough is made of bulgur, pumpkin and spices, and...

Hareeseh (Basbousa)

Hareeseh (Basbousa)

Hareeseh (Basbousa) is a traditional sweet cake from the Middle East. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. The origin of basbousa came to the Ottoman Empire, which used to prepare delicacies and sweet dishes...

Mujadara

Mujadara

Did you know that the history of Mujadara recipe dates back to a story that says there was a beautiful white girl whose face appeared with smallpox grains, and her mother cooked rice and lentils for her while visiting a neighbor.  Hence the invention of Mujadara. You...

Summer grilled chicken Shawarma

Summer grilled chicken Shawarma

While we are enjoying summer with our families, we should pamper ourselves and our beloved ones with some sumptuous summer recipes. Summer grilled chicken Shawarma You won't find better than Shawarma. Indeed, chicken shawarma is a type of Middle Eastern food that...

Shanklish cheese

Shanklish cheese

Have you ever tasted a Middle-Eastern cheese recipe? Shaknlish is a type of cheese or aged milk.  Shanklish cheese And if you want to know what this cheese is made of, you should know that it is considered one of the most popular Syrian and Lebanese appetizers.  This...

Koussa (Koosa) Mahshi; stuffed zucchini

Koussa (Koosa) Mahshi; stuffed zucchini

Stuffed zucchini is eaten in all Syrian homes without exception, especially the Levant (Bilad Al-Sham). Stuffed zucchini is a very ancient dish with an important history, especially since it belongs to the Mahashi family, one of the highly regarded mezze cuisines in...

Eid Sumaqiya

Eid Sumaqiya

Sumaqiya eaters derive its name from the sumac plant, which gives it flavor and color. Eid Sumaqiya Sumac plant is considered one of the plants that humans have used since ancient times in treatment, food, and tanning. This recipe combines kebbeh and sumac giving you...

Spicy Feta Dip with pistachios

Spicy Feta Dip with pistachios

In a food processor, add olive oil and pistachio nuts and pulse for 1 minute, scrape bowl down with spatula. Spicy Dip with Pistachios Add feta, herbs, garlic and pulse for 1 minute. Scrape down the sides of the bowl and add yogurt, lemon juice and zest. Taste and...

Sheikh Elmahshi

Sheikh Elmahshi

Sheikh Elmahshi or Zucchini with milk is the main dish served in Ramadan. Zucchini is one of the ancient types of plants known for 7000 years, and zucchini belongs to the same plant family as pumpkin, cucumber, and pumpkin, and its roots go back to central South...

Ramadan Om Ali (Um Ali) with Croissant

Ramadan Om Ali (Um Ali) with Croissant

Ramadan Om Ali (Um Ali) with Croissant is considered as one of Egypt’s most popular desserts. Ramadan Om Ali (Um Ali) With Croissant And Om Ali is considered one of the easiest-to-make and affordable Middle Eastern dessert recipes ever. What is new about this recipe...