Moroccan Cuisine

Lahm Maqli (Makli)

Lahm Maqli (Makli)

Lahm Makli (Maqli) is a very popular Morrocan dish that is usually made during Eid Al Adha. This recipe is basically made of lamb or beef meat. Lahm Maqli (Makli) In addition to lamb or beef, you will need a few affordable nutritious ingredients for this very...

Eid Raziza

Eid Raziza

Are you looking for a dessert recipe to make for Eid, Raziza, which is one of the most popular pastries in Morocco? Eid Raziza The spaghetti machine can be used to get a thin dough that can be dispensed with and cut with a knife. So if you want to try a Moroccan...

Ramadan Morrocan Lamb with eggs

Ramadan Morrocan Lamb with eggs

A traditional Ramadan Iftar main dish; this recipe makes one of the most ancient Moroccan dishes ever. You can serve this Ramadan Morrocan Lamb with eggs recipe in the mid of Ramadan.  Morrocan lamb with eggs This recipe is special and is always cooked for special...

Fish Tagine

Fish Tagine

Fish Tagine is a healthy delicious dish common to North African region, especially in Morocco. It’s one of my favorites Moroccan Recipes when entertaining guests. The tremendous spices mixed with fresh fish and vegetables is a crowd entertainer. The fish is marinated...