Moroccan Cuisine

Moroccan Ramadan Pie

Moroccan Ramadan Pie

The method of making Moroccan Ramadan Pie or chicken pastilla is the main reason for its popularity around the world, as this distinctive dish preserved its components and the old method of preparation that has not been affected or changed over time. This is a great...

Delicious Moroccan Samosa Cigars

Delicious Moroccan Samosa Cigars

Moroccan Samosa Cigars which is the origin of this food is not specific to Morocco, Tunisia, Algeria, and Libya only. Whereas in Istanbul they eat börek, in Bosnia they cook it in a spiral and call it Burak, and in Greece, they call μπουρέκι (Börek) for a pan that...

The Most Popular Moroccan Dishes for Ramadan

The Most Popular Moroccan Dishes for Ramadan

The Most Popular Moroccan Dishes for Ramadan Ramadan has arrived, with the holiness of the name, the people of Morocco welcome the month of fasting, preparing for it for weeks, the smell of rose water wafting from the windows of the houses, the markets illuminating...

Sardine Tagine

Sardine Tagine

We all love sardines very much, and it has different, delicious, and very de taste. Here's how to prepare a Sardine tagine made of sardines with tomatoes, lemons, olives, and various seasonings with its wonderful flavour. Learn more from this recipe. Sardine Tagine If...

Molokhia

Molokhia

It is the lover of the Egyptians; there is hardly an Egyptian who does not like it, or once eaten, added to rice, dipped in bread, or drunk even on its own; It is a middle way between cooked food and “soup”... Molokhia is a basic dish on the Egyptian table, loved by...

Asida (Aseeda)

Asida (Aseeda)

Asida (Aseeda) is considered as one of the most popular Middle eastern recipes that are made for breakfast and dessert in different special occasions, like Maoulid which is the birth of Prophet Mohamed. Indeed, the consumption of Asida (Aseeda) ended with the end of...

Chebakia Pastry

Chebakia Pastry

Chebakia maghribiya or chbkia is a delicious Moroccan pastry that is served on the tables of Ramadan, religious festivals such as Aid or weddings in the different Moroccan countries. Chebakia pastry A typical Maghreb pastry, this recipe is one of the best and easiest...

Moroccan Bakbouka

Moroccan Bakbouka

Bakbouka, sometimes spelt bekbouka, is a Maghreb dish made from offal. Bakbouka is one of the favorite dishes of Moroccan people on Eid al-Adha and is made from lamb's guts. Bakbouka is one of the traditional folk dishes derived from the Moroccan heritage. It is one...

Moroccan Lamb And Olive Tagine

Moroccan Lamb And Olive Tagine

The secret to this Moroccan Lamb and Olive Tagine recipe is spicy and packed with nutrients and proteins. This recipe is usually made on Eid Al Adha. Morrocan Olive Lamb Tagine This Olive tagine recipe is spicy and melts in the mouth. After a few minutes of...

Lamb Couscous

Lamb Couscous

Lamb Couscous is one of the authentic dishes of Tunisians, like other North Africans, and couscous derives its originality from the land in which it grows, not to mention that Tunisia has historically been the source of the spike since Numidia, in addition to the...

Oven-Roasted Lamb Head

Oven-Roasted Lamb Head

Here is a very, very good Oven-Roasted Lamb Head recipe, to prepare on the day of Eid Al Adha with the head of the lamb or the mutton as we prefer to say it. Eating the head of sheep and cows is a common habit in many societies, and the head is cooked in several ways,...

Lamb’s head chili

Lamb’s head chili

Lamb's head Chili in sauce is one of the most popular recipes in the Moroccan, Algerian and Tunisian cuisine on the first day of Eid, after grilling of course. Lamb's head chili Lamb's Head meat chili is a super easy dish in itself, the most difficult step is...

Eid Meat Skewers

Eid Meat Skewers

The sun has given us the grace of its presence these last days, and under which we are going to enjoy barbecues with family or friends in the Happy occasion of Aid Al Adha with this delicious Eid Meat Skewers recipe. Eid Meat Skewers There is nothing easier than...

Couscous with vegetables

Couscous with vegetables

Couscous is an ancient Tunisian popular dish. It is somewhat similar to quinoa after it has been cooked. It is prepared from semolina covered with flour. The method of preparing Couscous in the old days was difficult, but nowadays, it is easy to prepare couscous at...

Eid Al Adha Lamb chops with Pomegranate

Eid Al Adha Lamb chops with Pomegranate

Our Arab ancestors were very interested in pomegranate because of its good taste and multiple benefits and this Eid Al Adha Lamb chops with Pomegranate recipe makes a great representation of this recipe. Eid Al Adha Lamb chops with Pomegranate Arbs include pomegranate...

Lamb Barkouk Tagine with almonds

Lamb Barkouk Tagine with almonds

Although Moroccans prefer to use a tagine made of clay which is better in terms of taste and is also healthy, most Moroccan chefs prepare this dish in a pressure cooker to speed up the cooking process. You can choose the best and most appropriate method for you....

Lahm Maqli (Makli)

Lahm Maqli (Makli)

Lahm Makli (Maqli) is a very popular Morrocan dish that is usually made during Eid Al Adha. This recipe is basically made of lamb or beef meat. Lahm Maqli (Makli) In addition to lamb or beef, you will need a few affordable nutritious ingredients for this very...