Moroccan Cuisine

Molokhia

Molokhia

Molokhia dish is rich in magnesium, fiber, and vitamins, you will be astonished by how delicious this recipe is. Molokhia Molokhia of eastern Algeria, Morocco, and Tunisia do not resemble the Egyptian molokhia in any way, Indeed, the Egyptian recipe is prepared with...

Asida (Aseeda)

Asida (Aseeda)

Asida (Aseeda) is considered as one of the most popular Middle eastern recipes that are made for breakfast and dessert in different special occasions, like Maoulid which is the birth of Prophet Mohamed. Asida (Aseeda) One of the popular Tunisian dishes that are made...

Chebakia Pastry

Chebakia Pastry

Chebakia maghribiya or chbkia is a delicious Moroccan pastry that is served on the tables of Ramadan, religious festivals such as Aid or weddings in the different Moroccan countries. Chebakia pastry A typical Maghreb pastry, this recipe is one of the best and easiest...

Moroccan Bakbouka

Moroccan Bakbouka

Bakbouka, sometimes spelt bekbouka, is a Maghreb dish made from offal. Moroccan Bakbouka Moroccan Bakbouka It is a stew with a spicy sauce usually containing small pieces of liver, lungs, lamb heart and vegetables such as zucchini, peas, artichokes and cilantro. In...

Moroccan Lamb And Olive Tagine

Moroccan Lamb And Olive Tagine

The secret to this Moroccan Lamb and Olive Tagine recipe is spicy and packed with nutrients and proteins. This recipe is usually made on Eid Al Adha. Morrocan Olive Lamb Tagine This Olive tagine recipe is spicy and melts in the mouth. After a few minutes of...

Lamb Couscous

Lamb Couscous

Lamb Couscous is a Tunisian and Moroccan dish made on Eid El Adha, accompanied by vegetables and meat, a rich and perfectly balanced dish. Lamb Couscous Today I am offering you one of the favorite dishes of the Moroccan and Tunisian Kitchen couscous, which can be...

Oven-Roasted Lamb Head

Oven-Roasted Lamb Head

Here is a very, very good Oven-Roasted Lamb Head recipe, to prepare on the day of Eid Al Adha with the head of the lamb or the mutton as we prefer to say it. Oven-Roasted Lamb Head As we approach the Aid el Al Adha "Aid el kbir" or the sheep festival, we are...

Lamb’s head chili

Lamb’s head chili

Lamb's head Chili in sauce is one of the most popular recipes in the Moroccan, Algerian and Tunisian cuisine on the first day of Eid, after grilling of course. Lamb's head chili Lamb's Head meat chili is a super easy dish in itself, the most difficult step is...

Eid Meat Skewers

Eid Meat Skewers

The sun has given us the grace of its presence these last days, and under which we are going to enjoy barbecues with family or friends in the Happy occasion of Aid Al Adha with this delicious Eid Meat Skewers recipe. Eid Meat Skewers There is nothing easier than...

Couscous with vegetables

Couscous with vegetables

Couscous is an ancient Tunisian popular dish. It is somewhat similar to quinoa after it has been cooked. It is prepared from semolina covered with flour. The method of preparing Couscous in the old days was difficult, but nowadays, it is easy to prepare couscous at...

Eid Al Adha Lamb chops with Pomegranate

Eid Al Adha Lamb chops with Pomegranate

Our Arab ancestors were very interested in pomegranate because of its good taste and multiple benefits and this Eid Al Adha Lamb chops with Pomegranate recipe makes a great representation of this recipe. Eid Al Adha Lamb chops with Pomegranate Arbs include pomegranate...

Lamb Barkouk Tagine with almonds

Lamb Barkouk Tagine with almonds

Although Moroccans prefer to use a tagine made of clay which is better in terms of taste and is also healthy, most Moroccan chefs prepare this dish in a pressure cooker to speed up the cooking process. You can choose the best and most appropriate method for you....

Lahm Maqli (Makli)

Lahm Maqli (Makli)

Lahm Makli (Maqli) is a very popular Morrocan dish that is usually made during Eid Al Adha. This recipe is basically made of lamb or beef meat. Lahm Maqli (Makli) In addition to lamb or beef, you will need a few affordable nutritious ingredients for this very...

Eid Raziza

Eid Raziza

Are you looking for a dessert recipe to make for Eid, Raziza, which is one of the most popular pastries in Morocco? Eid Raziza The spaghetti machine can be used to get a thin dough that can be dispensed with and cut with a knife. So if you want to try a Moroccan...

Ramadan Morrocan Lamb with eggs

Ramadan Morrocan Lamb with eggs

A traditional Ramadan Iftar main dish; this recipe makes one of the most ancient Moroccan dishes ever. You can serve this Ramadan Morrocan Lamb with eggs recipe in the mid of Ramadan.  Morrocan lamb with eggs This recipe is special and is always cooked for special...

Fish Tagine

Fish Tagine

Fish Tagine is a healthy delicious dish common to North African region, especially in Morocco. It’s one of my favorites Moroccan Recipes when entertaining guests. The tremendous spices mixed with fresh fish and vegetables is a crowd entertainer. The fish is marinated...