Tomato and potato Kofta

Written by Asma

September 17, 2021

Tomato and potato Kofta is one of the main items that can be served whether as an appetizer or for lunch as a main item on the table. It is characterized by its delicious taste and multiple benefits because it contains many nutrients.

882 BEST Malai Kofta IMAGES, STOCK PHOTOS & VECTORS | Adobe Stock

Tomato and Potato Kofta

Potato kofta in the oven is a recipe prepared with soft minced meat and potato slices with tomato sauce, and it is a delicious and delicious dish. Here is how to make a kofta With potatoes and tomatoes with details and steps
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Course: Appetizer
Cuisine: middle eastern
Keyword: kofta
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 350kcal
Author: Asma


  • 1 lb of minced lamb
  • 1/2 cup of chopped parsley
  • 1/2 cup of chopped green coriander
  • 4 crushed garlic
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1/2 to 1 tablespoon of fine coriander
  • 1/2 to 1 tablespoon of black pepper
  • 3 large tomatoes
  • 2 large potatoes
  • 1 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1/2 cup of pomegranate molasses
  • 1/4 cup of lemon juice
  • 3 large white onions sliced


  • In a deep dish, put the meat, parsley, garlic, cumin, paprika, fine coriander, salt and pepper, and stir the meat with your fingertips until the meat is well combined with the spices.
  • Using a sharp knife, cut the potatoes into slices, and arrange the potato slices on a tray.
  • Add the salt, pepper, and olive oil. Place the potato tray in the oven and bake the potatoes until it becomes golden for about 15 to 20 minutes.
  • Slice the tomatoes, then sprinkle some pepper, salt and olive oil over the tomatoes. Distribute the onion slices.
  • Put the dish in the oven and bake for about 10 minutes until the vegetables are tender.
  • Take a piece of kofta the size of an egg and shape it into a medium-sized tray
  • Put the kofta tray on a hot griddle drizzled with butter or in hot oil and cook for a few minutes until the bottom turns golden, then using a metal spoon, flip the kofta on the other side.
  • Wait for a few minutes until the kofta are golden and fully cooked.
  • Mixture: In a deep dish, put the lemon juice, garlic, green coriander, salt and pepper, using a mesh paddle, stir the ingredients to combine.
  • In a casserole, distribute the kofta, tomato and onion slices, sprinkle with a pinch of fine coriander, cumin and salt, then distribute the mixture, pomegranate molasses and olive oil.
  • Put the casserole in the oven until it melts.
  • Remove the casserole from the oven and sprinkle the pomegranate seeds, then serve.
  • Serve and enjoy your dish!


Calories: 350kcal | Carbohydrates: 14g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Fiber: 3g
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