Baklava with cream

  • Asma
  • on May 2, 2021
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Have you ever tried the Authentic Turkish Eid dessert recipe fingers of baklava with cream? You can make this recipe in a matter of a few minutes. If you haven’t done that yet, enjoy the taste of home-prepared Ramadan sweets, learn how to make wonderful baklava recipes with the taste of rich and delicious cream

Baklava with Cream


Have you ever tried the Authentic Turkish Eid dessert recipe fingers of baklava with cream? If you haven't done that yet, enjoy the taste of home-prepared Ramadan sweets, learn how to make wonderful baklava recipes with the taste of rich and delicious cream
Print Recipe
CourseDessert
Cuisinemiddle eastern
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings9 people
Calories363kcal

Ingredients

  • To prepare the cream:
  • 3 cups of milk full-fat
  • 1 cup of cream
  • 4 Tablespoons of corn starch
  • 1 teaspoon of Blossom water: a small spoon
  • 5 tablespoons of sugar
  • A sprinkle of mastic ground
  • 1 Pound of Baklava philo pastry
  • 1 Cup of butter
  • Syrup as desired to be served
  • 2 Cups of pistachios: as desired

Instructions

  • o prepare the cream: In a saucepan over low heat, mix the milk, corn starch, sugar, and mastic.
  • Stir constantly so that the mixture does not stick to the bottom of the saucepan and becomes thick.
  • Increase the blossom water, then take it off the heat and let it cool down.
  • Heat the oven to 180 degree Celsius.
  • Grease an oven tray with a little ghee or butter and put a slice of dough at the bottom of it.
  • Brush with ghee or butter and spread another sheet of filo pastry to get a second layer.
  • Repeat the same process with half the amount of the can and spread a little butter on each sheet of dough
  • Spread the cream evenly, then cover it with a filo sheet and brush it with a little butter.
  • Keep a little of the cream for garnishing.
  • Return the same process with the rest of the dough and brush each slice with a little butter.
  • Cut the baklava tray into small rectangles.
  • Bake in a preheated oven for 30 minutes, until golden.
  • Take it out of the oven and pour the syrup directly on it.
  • Top the Baklava pieces with the remaining cream and pistachio nuts.
  • Serve and enjoy your Baklava!

Nutrition

Calories: 363kcal | Carbohydrates: 32.9g | Protein: 8g | Fat: 23g | Saturated Fat: 12.7g | Polyunsaturated Fat: 6.7g | Monounsaturated Fat: 2g | Cholesterol: 90.5mg | Sodium: 254.5mg | Potassium: 164.7mg | Fiber: 2.2g | Sugar: 11.1g
Article Categories:
Desserts · Eid Al Fitr

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