Atayef (Qatayef) with dates and almonds

  • Asma
  • on April 19, 2021
  • Likes!

This Qatayef recipe with dates and almonds is a very easy and fast one. You don’t need more than a bunch of affordable ingredients to come up with this creative Atayef recipe that you will enjoy.

Atayef (Qtayef) with dates and almonds


This Qatayef recipe with dates and almonds is a very easy and a fast one, you don't need more than a bunch of affordable ingredients to come up with this creative Atayef recipe that you will enjoy.
Print Recipe
CourseDessert
Cuisinemiddle eastern
KeywordDates dessert, qatayef
Prep Time10 minutes
Cook Time14 minutes
Total Time25 minutes
Servings7 people
Calories324kcal

Ingredients

For the filling:

  • 1 cup date paste
  • 1 cup coarsely chopped walnuts
  • 1 tablespoon sugar
  • 1/4 teaspoon nutmeg powder
  • 1 teaspoon cinnamon powder
  • 1/4 cup date molasses

For the Qatayef:

  • 1 Pound of Qatayef
  • For the topping:
  • Date molasses
  • 1/4 cup crushed walnuts for garnishing

Instructions

  • To prepare the filling:
  • Put all ingredients in one bowl, and combine until everything is very well combined.
  • To prepare and apply:
  • Place 1 tablespoon of the filling mixture in the center of the qatayef
  • Fold it in a semicircle and close the edges tightly.
  • Bake for about 6 minutes in a preheated oven in a greased baking tray
  • Remove from the oven
  • Sprinkle with the molasses before serving
  • Sprinkle with the crumbs on top

Nutrition

Serving: 126g | Calories: 324kcal | Carbohydrates: 35g | Protein: 5.7g | Fat: 19.02g | Polyunsaturated Fat: 9g | Cholesterol: 15mg | Fiber: 2g | Sugar: 9.4g
Article Tags:
Article Categories:
Syrian Cuisine · Lebanese cuisine · Ramadan

Leave a Reply

Your email address will not be published. Required fields are marked *