Arayes

  • Asma
  • on July 1, 2021
  • Likes!

Delicious meat arayes for a special dinner, enjoy it with your family members and friends.

Arayes


We have chosen this recipe for you that is easy to prepare and delicious in taste to make you distinguished in preparing the most delicious lunch and dinner dishes for your family
Print Recipe
CourseAppetizer
CuisineLebanese
Keywordarayes
Prep Time15 minutes
Cook Time15 minutes
Total Time27 minutes
Calories111kcal

Ingredients

  • 1 lb of Minced lamb or beef finely minced meat
  • 1 Onions medium, finely chopped
  • 1 Finely chopped sweet green pepper
  • 1 Tomato large, finely chopped
  • 1 Bundle of Parsley finely chopped
  • 4 Crushed garlic coves
  • 1 Tablespoon of Chilli
  • 1 teaspoon of salt
  • 1/2 teaspoon of spices
  • 1/4 teaspoon of black pepper
  • 1 lebanese Pita bread or of lebanese bread

Instructions

  • Preheat the oven to 200°C., 400°F
  • Mix the meat with onions, peppers, tomatoes, parsley, garlic, salt, pepper, black pepper and hot sauce until completely mixed.
  • Open each bread loaf into two layers and brush the inside and outside with olive oil
  • Spread the meat mixture on the white side of the loaves, then cover with the other layer.
  • Place the loaves on a tray, then put them in the oven and bake for about 10 to 15 minutes until the meat inside is prfectly cooked.
  • (The loaves can be grilled on an electric grill.)
  • Serve the arayes hot, cut into triangles, with chickpeas or yoghurt on the side.

Nutrition

Calories: 111kcal | Carbohydrates: 10g | Protein: 48g | Fat: 5g | Cholesterol: 22mg | Sodium: 135mg | Fiber: 1g
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Article Categories:
Lebanese cuisine

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